Cheese-stuffed Burger Dogs
featured in Make Burger King Recipes At Home
Take your hot dog game to the next level with these cheese-stuffed burger dogs! The beef patties are shaped like hot dogs and stuffed with gooey cheese, then grilled to perfection. Topped with bacon, pickles, and ketchup, these are sure to be a hit at any cookout or tailgate party.
86% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 5 servings
- 2 lb ground beef (910 g)
- 1 block cheddar cheese
- salt, to taste
- pepper, to taste
- hot dog bun
Condiments
- ketchup, to taste
- mustard, to taste
Nutrition Info
- Calories 570
- Fat 37g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 53g
Estimated values based on one serving size.
Preparation
- Slice the cheese into sticks (about the size of string cheese).
- Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
- Flatten each ball out into a rectangle.
- Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
- Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You’ll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
- Burgers should be done when some cheese starts oozing out along with meat juice.
- Serve on hot dog buns with your favorite burger or hot dog condiments.
- Enjoy!
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