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91% would make again

Cheese-stuffed Garlic Parmesan Pretzels

by Claire Nolan • featured in Homemade Pretzels 4 Ways

Ingredients

for 8 servings

  • 14 oz pizza dough (390 g), 1 can
  • 2 cups shredded mozzarella cheese (200 g)
  • 3 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 cup shredded parmesan cheese (110 g)

Nutrition Info

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    Calories 326
    Fat 17g
    Carbs 25g
    Fiber 0g
    Sugar 1g
    Protein 15g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Stretch pizza dough out into a rectangle.
  3. Cut into 8 equal-sized strips.
  4. Stretch strips lengthwise, and widthwise.
  5. Place mozzarella down the middle of each strip.
  6. Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
  7. Form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other twice and connecting the ends to the bottom of the “U” shape.
  8. Transfer to a baking sheet lined with parchment paper.
  9. Mix melted butter, garlic, and parsley and pour onto pretzels.
  10. Sprinkle parmesan evenly on top of the pretzels.
  11. Bake for 20 minutes or until golden brown.
  12. Enjoy!