Cheese-stuffed Garlic Parmesan Pretzels
by Claire Nolan • featured in Homemade Pretzels 4 Ways
Ingredients
for 8 servings
-
14 oz pizza dough, 1 can (390 g) -
2 cups shredded mozzarella cheese (200 g) -
3 tablespoons butter, melted - 3 cloves garlic, minced
-
2 tablespoons fresh parsley, chopped -
1 cup shredded parmesan cheese (110 g)
Nutrition Info
Shop ingredients with-
Calories
326
-
Fat
17g
-
Carbs
25g
-
Fiber
0g
-
Sugar
1g
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Protein
15g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other twice and connecting the ends to the bottom of the “U” shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
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Tips
-
iris102
My daughter and I followed the recipe for our first batch, but we got shredded cheese everywhere. For our second batch we cut up some mozzarella sticks/sting cheese and used them instead of the shredded mozzarella. It was easier, less cleanup and they came out super cheesy!!
2019-01-05T22:49:17Z Helpful (23) -
Miriam Butts
Make sure you can still fold the dough over the cheese when you finish or it can be really annoying! I also recommend stuffing it with Mac and cheese and adding the original garlic butter and cheese on top! A trick for the garlic butter topping if you don’t have garlic is garlic salt! So good!
2018-07-21T00:42:43Z Helpful (11) -
kathy1545
I made these and the cheese got kind of lost in the garlic pretzel and I couldn’t taste it, so I make these as normal garlic pretzels and they still taste really good.
2018-11-12T04:10:50Z Helpful (10) -
mslily
These are delicious! I've made these at least 3x. I recommend cooking a bit more (until they have some black on them). They can be messy so prepare to have a clean countertop and some space 😋🥨🍕
2018-10-22T17:44:08Z Helpful (9)
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