Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
Form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other twice and connecting the ends to the bottom of the “U” shape.
Transfer to a baking sheet lined with parchment paper.
Mix melted butter, garlic, and parsley and pour onto pretzels.
Sprinkle parmesan evenly on top of the pretzels.
Bake for 20 minutes or until golden brown.
Enjoy!
New Year, New You
Here’s everything you need for a more delicious 2021.