Cheese-stuffed Garlic Parmesan Pretzels
by Claire Nolan • featured in Homemade Pretzels 4 Ways
Ingredients
for 8 servings
-
14 oz pizza dough, 1 can (390 g) -
2 cups shredded mozzarella cheese (200 g) -
3 tablespoons butter, melted - 3 cloves garlic, minced
-
2 tablespoons fresh parsley, chopped -
1 cup shredded parmesan cheese (110 g)
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Preparation
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other twice and connecting the ends to the bottom of the “U” shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
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Tips
1 of
5
-
hjf
Don’t overfill the strips of dough Make sure the strips of dough are even
2018-06-14T16:37:24Z Helpful (6) -
kathy1545
I made these and the cheese got kind of lost in the garlic pretzel and I couldn’t taste it, so I make these as normal garlic pretzels and they still taste really good.
2018-11-12T04:10:50Z Helpful (5) -
lindsay.shaneyfelt
It doesn’t taste as cheesy as you’d expect
2018-07-08T00:15:40Z Helpful (5) -
mslily
These are delicious! I've made these at least 3x. I recommend cooking a bit more (until they have some black on them). They can be messy so prepare to have a clean countertop and some space 😋🥨🍕
2018-10-22T17:44:08Z Helpful (4)
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