Cheese-Stuffed Garlic Parmesan Pretzels
featured in Homemade Pretzels 4 Ways
These pretzels are soft and buttery, with a gooey cheese center and a flavorful garlic parmesan coating. Perfect for game day or a cozy movie night snack, they're sure to be a hit with everyone.
Tasty Team
May 04, 2023
92% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 8 servings
- 14 oz pizza dough (395 g), 1 can
- 2 cups shredded mozzarella cheese (200 g)
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 cup shredded parmesan cheese (110 g)
Nutrition Info
- Calories 274
- Fat 14g
- Carbs 26g
- Fiber 0g
- Sugar 1g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other twice and connecting the ends to the bottom of the “U” shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
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