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Cheese-Stuffed Garlic Parmesan Pretzels

These pretzels are soft and buttery, with a gooey cheese center and a flavorful garlic parmesan coating. Perfect for game day or a cozy movie night snack, they're sure to be a hit with everyone.

Tasty Team
92% would make again

Under 30 minutes

Cheese-Stuffed Garlic Parmesan Pretzels

Under 30 minutes


for 8 servings

  • 14 oz pizza dough (395 g), 1 can
  • 2 cups shredded mozzarella cheese (200 g)
  • 3 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 cup shredded parmesan cheese (110 g)

Nutrition Info

  • Calories 369
  • Fat 22g
  • Carbs 25g
  • Fiber 0g
  • Sugar 0g
  • Protein 16g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. Stretch pizza dough out into a rectangle.
  3. Cut into 8 equal-sized strips.
  4. Stretch strips lengthwise, and widthwise.
  5. Place mozzarella down the middle of each strip.
  6. Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
  7. Form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other twice and connecting the ends to the bottom of the “U” shape.
  8. Transfer to a baking sheet lined with parchment paper.
  9. Mix melted butter, garlic, and parsley and pour onto pretzels.
  10. Sprinkle parmesan evenly on top of the pretzels.
  11. Bake for 20 minutes or until golden brown.
  12. Enjoy!
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Cheese-Stuffed Garlic Parmesan Pretzels