ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Cheeseburger Cups

Bite into these adorable Cheeseburger Cups for a fun twist on the classic burger! With a crispy wonton wrapper base and a juicy beef and cheese filling, you'll be reaching for seconds in no time.

96% would make again

Under 30 minutes

Cheeseburger Cups

Under 30 minutes


for 8 cups

  • 1 can refrigerated biscuit, 8 biscuits
  • 1 lb ground beef (455 g)
  • ½ cup ketchup (120 g)
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon mustard
  • 2 tablespoons brown sugar
  • 8 slices cheese, small slices
  • topping of your choice

Nutrition Info

  • Calories 373
  • Fat 18g
  • Carbs 30g
  • Fiber 0g
  • Sugar 9g
  • Protein 20g

Estimated values based on one serving size.


  1. Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
  2. Mix in ketchup, Worcestershire, mustard, and brown sugar.
  3. Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
  4. Divide the meat mixture among the 8 cups.
  5. Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
  6. Top with cheese and bake an additional 5 minutes.
  7. Top with your favorite toppings and serve.
  8. Enjoy!
  9. Love this recipe? Download the Tasty app to save it and discover others like it.
Cheeseburger Cups