Cheeseburger Cups
featured in 73 Snacks From Tasty
Bite into these adorable Cheeseburger Cups for a fun twist on the classic burger! With a crispy wonton wrapper base and a juicy beef and cheese filling, you'll be reaching for seconds in no time.
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 8 cups
- 1 can refrigerated biscuit, 8 biscuits
- 1 lb ground beef (455 g)
- ½ cup ketchup (120 g)
- 1 teaspoon worcestershire sauce
- 1 tablespoon mustard
- 2 tablespoons brown sugar
- 8 slices cheese, small slices
- topping of your choice
Nutrition Info
- Calories 373
- Fat 18g
- Carbs 30g
- Fiber 0g
- Sugar 9g
- Protein 20g
Estimated values based on one serving size.
Preparation
- Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
- Mix in ketchup, Worcestershire, mustard, and brown sugar.
- Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
- Divide the meat mixture among the 8 cups.
- Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
- Top with cheese and bake an additional 5 minutes.
- Top with your favorite toppings and serve.
- Enjoy!
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