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87% would make again

Cheeseburger Onion Rings

Tasty Team

Ingredients

for 6 onion rings

  • 1 lb ground beef (455 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon onion powder
  • ¼ lb cheddar cheese (115 g), cut into 1-inch (2 cm) squares
  • 1 large white onion
  • 1 cup flour (125 g)
  • 5 eggs, beaten
  • 3 cups panko breadcrumbs (150 g)
  • oil, for frying
  • ketchup

Nutrition Info

  • Calories 669
  • Fat 28g
  • Carbs 60g
  • Fiber 1g
  • Sugar 5g
  • Protein 41g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a pot over medium heat to 350°F (180°C).
  2. In a bowl, mix together the ground beef, salt, pepper, and onion powder.
  3. Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
  4. Take a spoonful of the beef mixture and press it into the bottom of a ring.
  5. Push a cheddar square into the center of the beef.
  6. Seal the top with another spoonful of the beef, pressing it flat.
  7. Repeat with the rest of the rings.
  8. Place the flour, eggs, and bread crumbs into three separate bowls.
  9. Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
  10. Repeat with the remaining rings.
  11. Fry the rings for 5-6 minutes, until deep golden-brown.
  12. Drain on a paper towel, then serve with ketchup!
  13. Enjoy!

Ingredients

for 6 onion rings

  • 1 lb ground beef (455 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon onion powder
  • ¼ lb cheddar cheese (115 g), cut into 1-inch (2 cm) squares
  • 1 large white onion
  • 1 cup flour (125 g)
  • 5 eggs, beaten
  • 3 cups panko breadcrumbs (150 g)
  • oil, for frying
  • ketchup

Nutrition Info

  • Calories 669
  • Fat 28g
  • Carbs 60g
  • Fiber 1g
  • Sugar 5g
  • Protein 41g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a pot over medium heat to 350°F (180°C).
  2. In a bowl, mix together the ground beef, salt, pepper, and onion powder.
  3. Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
  4. Take a spoonful of the beef mixture and press it into the bottom of a ring.
  5. Push a cheddar square into the center of the beef.
  6. Seal the top with another spoonful of the beef, pressing it flat.
  7. Repeat with the rest of the rings.
  8. Place the flour, eggs, and bread crumbs into three separate bowls.
  9. Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
  10. Repeat with the remaining rings.
  11. Fry the rings for 5-6 minutes, until deep golden-brown.
  12. Drain on a paper towel, then serve with ketchup!
  13. Enjoy!

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