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Cheeseburger Tater Tot Cups

Bite into these delightful Cheeseburger Tater Tot Cups for a fun twist on a classic favorite. Perfect for parties or a quick snack, these crispy cups are packed with savory cheeseburger goodness.

Tasty Team
84% would make again

Under 30 minutes

Under 30 minutes


for 8 servings

  • 1 bag frozen tater tot, thawed
  • ½ cup onion (75 g), minced
  • 2 cloves garlic, minced
  • 1 lb ground beef (455 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon worcestershire
  • 1 cup grated cheddar cheese (110 g), grated


  • cherry tomato, sliced
  • pickle, sliced
  • romaine lettuce, chopped
  • sesame seed

Nutrition Info

  • Calories 487
  • Fat 29g
  • Carbs 32g
  • Fiber 2g
  • Sugar 0g
  • Protein 24g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
  3. Bake the tot cups for 25 minutes. Allow to cool for five minutes.
  4. In a large skillet over medium heat, cook the onion and garlic.
  5. Then brown the ground beef and then drain on paper towels.
  6. Add in the Worcestershire, salt, and pepper. Remove from heat.
  7. Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
  8. Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
  9. Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
  10. Enjoy!
  11. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.