Cheeseburger Tater Tot Cups
Bite into these delightful Cheeseburger Tater Tot Cups for a fun twist on a classic favorite. Perfect for parties or a quick snack, these crispy cups are packed with savory cheeseburger goodness.
Tasty Team
84% would make again
Under 30 minutes
Inspired by homemadeinterest.com
Under 30 minutes
Ingredients
for 8 servings
- 1 bag frozen tater tot, thawed
- ½ cup onion (75 g), minced
- 2 cloves garlic, minced
- 1 lb ground beef (455 g)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon worcestershire
- 1 cup grated cheddar cheese (110 g), grated
Garnish
- cherry tomato, sliced
- pickle, sliced
- romaine lettuce, chopped
- sesame seed
Nutrition Info
- Calories 490
- Fat 29g
- Carbs 33g
- Fiber 2g
- Sugar 1g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
- Bake the tot cups for 25 minutes. Allow to cool for five minutes.
- In a large skillet over medium heat, cook the onion and garlic.
- Then brown the ground beef and then drain on paper towels.
- Add in the Worcestershire, salt, and pepper. Remove from heat.
- Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
- Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
- Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
- Enjoy!
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Inspired by homemadeinterest.com