PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

85% would make again

Cheesecake “Chicken Nugget” Bites

Tasty Team

Ingredients

for 8 nuggets

  • 8 oz cream cheese (225 g), 1 package, room temperature
  • ½ cup powdered sugar (60 g)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups graham cracker crumbs (170 g)
  • 1 tablespoon cinnamon
  • ¼ cup raspberry preserves (30 g)
  • 2 tablespoons chocolate syrup

Nutrition Info

Powered by
    Calories 288
    Fat 12g
    Carbs 40g
    Fiber 1g
    Sugar 22g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the cream cheese, powdered sugar, vanilla, and salt until smooth. Transfer to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off and set aside.
  3. In a medium bowl, combine the graham cracker crumbs and cinnamon.
  4. Pour the graham cracker crumbs evenly over the prepared baking sheet.
  5. Pipe the cream cheese mixture into 8 “chicken” nuggets directly onto the graham cracker crumbs. Use a spoon to gently cover the nuggets completely with the crumbs, then cover the baking sheet with plastic wrap and freeze for 2 hours.
  6. In a small bowl, combine the raspberry preserves and chocolate syrup to make “barbecue sauce”.
  7. Gently brush any excess crumbs off the nuggets, then serve with the sauce.
  8. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.