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Cheesecake-Filled Banana Bread

featured in Cream Cheese Recipes

This decadent banana bread has a creamy surprise inside - a layer of rich and velvety cheesecake. The best of both worlds, it's a perfect dessert to indulge in on a lazy weekend morning or as an after-dinner treat.

Robert Broadfoot
Tasty Team
95% would make again
Cheesecake-Filled Banana Bread

Ingredients

for 10 slices

Banana Bread

  • 2 ripe bananas
  • 1 large egg, beaten
  • ½ cup light brown sugar (110 g)
  • ¼ cup granulated sugar (50 g)
  • 8 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • ¼ cup greek yogurt (60 g)
  • 1 cup all-purpose flour (125 g)
  • 1 pinch salt
  • 1 teaspoon baking soda

Cream Cheese Filling

  • 1 large egg
  • 4 oz cream cheese (110 g), softened (1/2 block)
  • ¼ cup granulated sugar (50 g)
  • 3 tablespoons all-purpose flour

Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
  3. Add flour, salt, and baking soda and mix until well combined.
  4. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
  5. Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan.
  6. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
  7. Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  8. Allow to cool for 15 minutes before serving.
  9. Enjoy!
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Cheesecake-Filled Banana Bread