Cheesecake Stuffed Brownie Truffles
from the video
Stuffed Brownie Truffles 4 Ways
by Pierce Abernathy
for 8 truffles
8 oz cream cheese
½ cup powdered sugar
¼ teaspoon vanilla
8 brownie squares, rolled out
graham cracker crumb
In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla. Mix well and freeze.
Roll out prepared brownie and cut into 32 squares (8 rows of 4).
Using a melon baller or your hands, form cream cheese mixture into size of a truffle.
Form brownie square around mixture and seal it around the cream cheese ball.
Dip brownie in melted chocolate, covering the entire ball.
Coat the chocolate covered brownie with graham cracker crumbs and chill.
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