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86% would make again

Cheesecake Stuffed Brownie Truffles

featured in Stuffed Brownie Truffles 4 Ways

Pierce Abernathy
Tasty Team

Ingredients

for 16 truffles

  • 1 box brownie mix, prepared according to package instructions
  • 8 oz cream cheese (225 g), softened
  • ½ cup powdered sugar (60 g)
  • ¼ teaspoon vanilla
  • chocolate, melted
  • graham cracker crumb

Nutrition Info

Powered by
    Calories 210
    Fat 9g
    Carbs 28g
    Fiber 0g
    Sugar 21g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
  2. In a large bowl, combine the cream cheese, powdered sugar, and vanilla. Mix well and freeze for 30 minutes to 1 hour.
  3. Form the cheesecake mixture into 16 equal balls, about 1 teaspoon each.
  4. Wrap a brownie square around each cream cheese ball.
  5. Dip the wrapped truffle in the melted chocolate, covering the entire ball. Coat with graham cracker crumbs and chill for 30 minutes, or until ready to serve.
  6. Enjoy!

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