Cheesecake Stuffed Brownie Truffles
by Pierce Abernathy • from the video Stuffed Brownie Truffles 4 Ways
Ingredients
for 16 truffles
- 1 box brownie mix, prepared according to package instructions
-
16 oz cream cheese, softened -
1 cup powdered sugar -
½ teaspoon vanilla -
12 oz chocolate, melted -
½ cup graham cracker crumbs
Preparation
- Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch thickness. Cut into 16 equal squares.
- In a large bowl, combine the cream cheese, powdered sugar, and vanilla. Mix well and freeze for 30 minutes to 1 hour.
- Form the cheesecake mixture into 16 equal balls, about 1 teaspoon each.
- Wrap a brownie square around each cream cheese ball.
- Dip the wrapped truffle in the melted chocolate, covering the entire ball. Coat with graham cracker crumbs and chill for 30 minutes, or until ready to serve.
- Enjoy!
Tips
-
jgbanana
They are my favorite of the brownie truffles. Same as the others, they are easy to make if you cover the center completely with the brownie square, so they don’t fall apart.
3 months ago Helpful (0)
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