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Cheesecake Stuffed Brownie Truffles

by Pierce Abernathy • from the video Stuffed Brownie Truffles 4 Ways

Ingredients

for 16 truffles

  • 1 box brownie mix, prepared according to package instructions
  • 16 oz
    cream cheese, softened
  • 1 cup
    powdered sugar
  • ½ teaspoon
    vanilla
  • 12 oz
    chocolate, melted
  • ½ cup
    graham cracker crumbs

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Preparation

  1. Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch thickness. Cut into 16 equal squares.
  2. In a large bowl, combine the cream cheese, powdered sugar, and vanilla. Mix well and freeze for 30 minutes to 1 hour.
  3. Form the cheesecake mixture into 16 equal balls, about 1 teaspoon each.
  4. Wrap a brownie square around each cream cheese ball.
  5. Dip the wrapped truffle in the melted chocolate, covering the entire ball. Coat with graham cracker crumbs and chill for 30 minutes, or until ready to serve.
  6. Enjoy!
 

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