Cheesecake Stuffed Brownie Truffles
from the video Stuffed Brownie Truffles 4 Ways ▶︎
by Pierce Abernathy
Ingredients
for 8 truffles
- 8 oz (225 g) cream cheese
- ½ cup (80 g) powdered sugar
- ¼ teaspoon vanilla
- 8 brownie squares, rolled out
- chocolate, melted
- graham cracker crumbs
Preparation
- In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla. Mix well and freeze.
- Roll out prepared brownie and cut into 32 squares (8 rows of 4).
- Using a melon baller or your hands, form cream cheese mixture into size of a truffle.
- Form brownie square around mixture and seal it around the cream cheese ball.
- Dip brownie in melted chocolate, covering the entire ball.
- Coat the chocolate covered brownie with graham cracker crumbs and chill.
- Enjoy!
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