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Cheesecake Stuffed Brownie Truffles

from the video Stuffed Brownie Truffles 4 Ways ▶︎

by Pierce Abernathy


for 8 truffles

  • 8 oz (225 g) cream cheese
  • ½ cup (80 g) powdered sugar
  • ¼ teaspoon vanilla
  • 8 brownie squares, rolled out
  • chocolate, melted
  • graham cracker crumbs


  1. In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla. Mix well and freeze.
  2. Roll out prepared brownie and cut into 32 squares (8 rows of 4).
  3. Using a melon baller or your hands, form cream cheese mixture into size of a truffle.
  4. Form brownie square around mixture and seal it around the cream cheese ball.
  5. Dip brownie in melted chocolate, covering the entire ball.
  6. Coat the chocolate covered brownie with graham cracker crumbs and chill.
  7. Enjoy!
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