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Cheesecake Stuffed Brownie Truffles

These truffles are the perfect combination of cheesecake and brownie. The creamy cheesecake filling is wrapped in a rich, chocolatey brownie and coated in chocolate for the ultimate sweet treat.

Tasty Team
85% would make again
Cheesecake Stuffed Brownie Truffles


for 16 truffles

  • 1 box brownie mix, prepared according to package instructions
  • 8 oz cream cheese (225 g), softened
  • ½ cup powdered sugar (60 g)
  • ¼ teaspoon vanilla
  • chocolate, melted
  • graham cracker crumb

Nutrition Info

  • Calories 203
  • Fat 9g
  • Carbs 28g
  • Fiber 0g
  • Sugar 21g
  • Protein 2g

Estimated values based on one serving size.


  1. Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
  2. In a large bowl, combine the cream cheese, powdered sugar, and vanilla. Mix well and freeze for 30 minutes to 1 hour.
  3. Form the cheesecake mixture into 16 equal balls, about 1 teaspoon each.
  4. Wrap a brownie square around each cream cheese ball.
  5. Dip the wrapped truffle in the melted chocolate, covering the entire ball. Coat with graham cracker crumbs and chill for 30 minutes, or until ready to serve.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Cheesecake Stuffed Brownie Truffles