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Cheesesteak Burger

by Frank Tiu featured in 4 Stuffed Burger Upgrades

Ingredients

for 1 serving

  • ¾ lb
    ground beef (340 g)
  • ½ tablespoon
    salt
  • ½ tablespoon
    pepper
  • 2 tablespoons
    white onion, diced, divided
  • 1 slice provolone cheese, quartered
  • 1 sesame bun, butter-toasted
  • 1 green leaf lettuce
  • 1 tablespoon
    white onion, diced
    Calories 952
    Fat 59g
    Carbs 3g
    Fiber 0g
    Sugar 1g
    Protein 92g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl, combine the ground beef, salt, and pepper.
  2. In a ramekin, spread two-thirds of the beef patty evenly along the bottom and the sides.
  3. Place half the diced onion and provolone in the well.
  4. Preheat the oven to 425°F (220°C).
  5. Place the rest of beef patty on top and pat to flatten.
  6. Place the ramekin on a baking sheet along with a sesame bun, face down.
  7. Bake for 25 minutes.
  8. Assemble the burger with the sesame bun, lettuce, and the rest of the onion.
  9. Enjoy!
 

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