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94% would make again

Cheesy Bacon Twists

Tasty Team

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Ingredients

for 10 twists

  • 1 packet puff pastry
  • 1 egg, beaten, for egg wash
  • 1 teaspoon paprika, or cayenne pepper, both optional
  • ⅔ cup cheddar cheese (150 g)
  • 10 rashers streaky bacons
  • brown sugar
  • fresh rosemary, minced

Nutrition Info

Powered by
    Calories 177
    Fat 13g
    Carbs 4g
    Fiber 0g
    Sugar 0g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. Roll out the pastry and brush with the beaten egg.
  2. Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
  3. Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
  4. SCROLL FOR MORE CONTENT

  5. Wrap bacon around the twists.
  6. Sprinkle on brown sugar and minced rosemary.
  7. Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
  8. Enjoy!
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