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Ingredients

for 10 twists

  • 1 packet puff pastry
  • 1 egg, beaten, for egg wash
  • 1 teaspoon
    paprika, or cayenne pepper, both optional
  • ⅔ cup
    cheddar cheese (150 g)
  • 10 rashers streaky bacons
  • brown sugar
  • fresh rosemary, minced
    Calories 177
    Fat 13g
    Carbs 4g
    Fiber 0g
    Sugar 0g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. Roll out the pastry and brush with the beaten egg.
  2. Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
  3. Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
  4. Wrap bacon around the twists.
  5. Sprinkle on brown sugar and minced rosemary.
  6. Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
  7. Enjoy!
 

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