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Cheesy Bacon Twists

Twisted and baked to golden perfection, these savory treats are a crowd favorite. Whether served as an appetizer, party snack, or a side dish, these cheesy bacon twists will disappear in no time.

Tasty Team
93% would make again
Cheesy Bacon Twists


for 10 twists

  • 1 packet puff pastry
  • 1 egg, beaten, for egg wash
  • 1 teaspoon paprika, or cayenne pepper, both optional
  • ⅔ cup cheddar cheese (150 g)
  • 10 rashers streaky bacons
  • brown sugar
  • fresh rosemary, minced

Nutrition Info

  • Calories 280
  • Fat 20g
  • Carbs 11g
  • Fiber 0g
  • Sugar 0g
  • Protein 12g

Estimated values based on one serving size.


  1. Roll out the pastry and brush with the beaten egg.
  2. Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
  3. Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
  4. Wrap bacon around the twists.
  5. Sprinkle on brown sugar and minced rosemary.
  6. Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
  7. Enjoy!
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Cheesy Bacon Twists