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92% would make again

Cheesy Chicken Balls

Under 30 minutes

Under 30 minutes


for 16 balls

  • 2 chicken breasts, cooked
  • 2 egg yolks
  • ¼ cup plain flour (30 g)
  • 1 ¾ cups shredded mozzarella cheese (175 g)
  • 2 spring onions, chopped
  • ½ teaspoon paprika
  • 1 teaspoon dried rosemary
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup bread crumbs (100 g)

Nutrition Info

Powered by
    Calories 125
    Fat 3g
    Carbs 11g
    Fiber 0g
    Sugar 0g
    Protein 10g

Estimated values based on one serving size.


  1. Shred the cooked chicken breasts in a bowl using 2 forks.
  2. Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
  3. Mix together and then roll the mixture into balls using your hands.
  4. Coat the balls in breadcrumbs.
  5. Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
  6. Enjoy!

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