Cheesy Chicken Broccoli Bake Recipe by Tasty

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Inspired by campbellskitchen.com

Ingredients

for 3 servings

1 cup
long grain rice (200 g)
¼ teaspoon
black pepper
½ teaspoon
onion powder
1 can cream of chicken
1 cup
shredded cheddar cheese (100 g)
2 cups
broccoli, diced (300 g)
1 ½ cups
chicken broth (360 mL)
cheddar cheese, for topping

Preparation

Heat oven to 375°F (190°C).
In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined.
Lay chicken on top of the rice mixture. Space evenly.
Cover with foil and bake for 50 minutes.
Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.
Enjoy!

Tips

1 of 6

Hannah Rebekah

Ok so this is my favorite recipe on here... I just have problems making the rice steam correctly, as other comments have said. I start by cooking the rice in the chicken broth, and about 5 minutes before the rice would typically be done, I dump the whole thing into the casserole dish. I also use a pound of chicken breast tenderloins for more servings.
1 month ago Helpful (5)
muraly

Try getting the breast to chunks and reducing the cream of chicken to 3/4 cup. Awesome dish.
1 month ago Helpful (4)
trena

I’ve made this several times, always so delicious! I used cubed chicken instead of whole chicken so that it would be more evenly distributed. My family loves it! Very easy!
1 month ago Helpful (4)
Jillian Rosscup

So this recipe overall tasted good. But the rice definitely did not cook right. It was still pretty crunchy even though I added all the right ingredients. I ended up baking it for like three hours which made the chicken kinda tough. I don’t know what went wrong but it seemed like a pretty big effort for little result
2 months ago Helpful (4)

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