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Cheesy Chicken Broccoli Bake

by Hitomi Aihara

Inspired by


for 3 servings

  • 1 cup (200 g) long grain rice
  • ¼ teaspoon black pepper
  • ½ teaspoon onion powder
  • 1 can cream of chicken
  • 1 cup (100 g) shredded cheddar cheese
  • 2 cups (500 g) broccoli, diced
  • 1 ½ cups (355 mL) chicken broth
  • cheddar cheese, for topping


  1. Heat oven to 375°F/190°C.
  2. In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined.
  3. Lay chicken on top of the rice mixture. Space evenly.
  4. Cover with foil and bake for 50 minutes.
  5. Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.
  6. Enjoy!
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