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89% would make again

Cheesy Chicken Nuggets

featured in Chicken Nuggets 4 Ways


for 4 servings

  • 1 lb ground chicken (455 g)
  • salt, to taste
  • pepper, to taste
  • ½ lb mozzarella cheese (225 g), cubed
  • 1 cup panko breadcrumbs (50 g)
  • dried oregano, to taste
  • ½ cup flour (60 g)
  • 2 eggs
  • oil, for frying

Nutrition Info

Shop ingredients with
    Calories 637
    Fat 34g
    Carbs 33g
    Fiber 0g
    Sugar 2g
    Protein 47g

Estimated values based on one serving size.


  1. First, season the ground chicken with salt and pepper.
  2. Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.
  3. Season the panko with oregano.
  4. Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix.
  5. Deep fry in the oil until browned and crispy.
  6. Enjoy!