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89% would make again

Cheesy Chicken Pot Pies

by Ellie Holland


for 2 servings

  • 4 cloves garlic
  • 2 chicken breasts
  • salt, to taste
  • pepper, to taste
  • 3 strips bacon
  • ¾ cup chicken stock (200 mL)
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 2 tablespoons sour cream
  • ½ head broccoli, cooked
  • 1 cup cheese (100 g), to garnish

Nutrition Info

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    Calories 576
    Fat 29g
    Carbs 6g
    Fiber 2g
    Sugar 1g
    Protein 68g

Estimated values based on one serving size.


  1. Preheat the oven to 180°C (350˚F).
  2. Fry the garlic in a pan with a little oil.
  3. Add the chicken, season with salt and pepper, and fry for a minute.
  4. Stir in the bacon and fry with the chicken until it is no longer pink.
  5. Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
  6. Stir in the sour cream and cooked broccoli.
  7. Take off the hob and pour filling into two ramekins.
  8. Top with cheese.
  9. Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
  10. Enjoy!