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Cheesy Chicken Pot Pies

Warm and comforting individual pot pies filled with creamy chicken and vegetables, topped with golden-brown cheese.

Tasty Team
May 04, 2023
91% would make again

Under 30 minutes

Cheesy Chicken Pot Pies

Under 30 minutes


for 2 servings

  • 4 cloves garlic
  • 2 chicken breasts
  • salt, to taste
  • pepper, to taste
  • 3 strips bacon
  • ¾ cup chicken stock (200 mL)
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 2 tablespoons sour cream
  • ½ head broccoli, cooked
  • 1 cup cheese (100 g), to garnish

Nutrition Info

  • Calories 1185
  • Fat 75g
  • Carbs 29g
  • Fiber 2g
  • Sugar 5g
  • Protein 91g

Estimated values based on one serving size.


  1. Preheat the oven to 180°C (350˚F).
  2. Fry the garlic in a pan with a little oil.
  3. Add the chicken, season with salt and pepper, and fry for a minute.
  4. Stir in the bacon and fry with the chicken until it is no longer pink.
  5. Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
  6. Stir in the sour cream and cooked broccoli.
  7. Take off the hob and pour filling into two ramekins.
  8. Top with cheese.
  9. Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
  10. Enjoy!
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Cheesy Chicken Pot Pies