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92% would make again

Cheesy Chicken Pot Pies

Tasty Team

Ingredients

for 2 servings

  • 4 cloves garlic
  • 2 chicken breasts
  • salt, to taste
  • pepper, to taste
  • 3 strips bacon
  • ¾ cup chicken stock (200 mL)
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 2 tablespoons sour cream
  • ½ head broccoli, cooked
  • 1 cup cheese (100 g), to garnish

Nutrition Info

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    Calories 1185
    Fat 75g
    Carbs 29g
    Fiber 2g
    Sugar 5g
    Protein 91g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 180°C (350˚F).
  2. Fry the garlic in a pan with a little oil.
  3. Add the chicken, season with salt and pepper, and fry for a minute.
  4. Stir in the bacon and fry with the chicken until it is no longer pink.
  5. Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
  6. Stir in the sour cream and cooked broccoli.
  7. Take off the hob and pour filling into two ramekins.
  8. Top with cheese.
  9. Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
  10. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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