Cheesy Chicken Pot Pies
Warm and comforting individual pot pies filled with creamy chicken and vegetables, topped with golden-brown cheese.
Tasty Team
91% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 4 cloves garlic
- 2 chicken breasts
- salt, to taste
- pepper, to taste
- 3 strips bacon
- ¾ cup chicken stock (200 mL)
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 2 tablespoons sour cream
- ½ head broccoli, cooked
- 1 cup cheese (100 g), to garnish
Nutrition Info
- Calories 1185
- Fat 75g
- Carbs 29g
- Fiber 2g
- Sugar 5g
- Protein 91g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 180°C (350˚F).
- Fry the garlic in a pan with a little oil.
- Add the chicken, season with salt and pepper, and fry for a minute.
- Stir in the bacon and fry with the chicken until it is no longer pink.
- Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
- Stir in the sour cream and cooked broccoli.
- Take off the hob and pour filling into two ramekins.
- Top with cheese.
- Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
- Enjoy!
- Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Related Recipes
