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97% would make again

Cheesy French Onion Chicken

Tasty Team

Inspired by seriouseats.com

Ingredients

for 6 servings

  • 6 boneless, skinless chicken thighs
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon garlic, minced
  • 1 tablespoon dried parsley
  • 1 tablespoon butter
  • 6 large onions, thinly sliced
  • 1 tablespoon fresh thyme
  • 1 cup beef stock (235 mL)
  • 2 cups gruyère cheese (200 g), shredded
  • bread, sliced and toasted, to serve

Nutrition Info

  • Calories 487
  • Fat 23g
  • Carbs 33g
  • Fiber 4g
  • Sugar 12g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
  2. Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
  3. Preheat oven to broil.
  4. Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
  5. Add thyme and beef broth and bring the mixture to a simmer.
  6. Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
  7. Broil for 5 minutes, until the cheese is melted and golden brown.
  8. Serve over bread.
  9. Enjoy!

Ingredients

for 6 servings

  • 6 boneless, skinless chicken thighs
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon garlic, minced
  • 1 tablespoon dried parsley
  • 1 tablespoon butter
  • 6 large onions, thinly sliced
  • 1 tablespoon fresh thyme
  • 1 cup beef stock (235 mL)
  • 2 cups gruyère cheese (200 g), shredded
  • bread, sliced and toasted, to serve

Nutrition Info

  • Calories 487
  • Fat 23g
  • Carbs 33g
  • Fiber 4g
  • Sugar 12g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
  2. Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
  3. Preheat oven to broil.
  4. Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
  5. Add thyme and beef broth and bring the mixture to a simmer.
  6. Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
  7. Broil for 5 minutes, until the cheese is melted and golden brown.
  8. Serve over bread.
  9. Enjoy!

Inspired by seriouseats.com

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