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Cheesy Fried Dumplings

Karran Spencer
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cheesy Fried Dumplings

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cheesy Fried Dumplings

Ingredients

for 12 servings

  • 3 ¼ cups AP flour (400 g)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons sugar
  • milk, semi skimmed
  • 2 ½ cups grated cheddar cheese (250 g)
  • vegetable oil, for frying

Nutrition Info

  • Calories 302
  • Fat 14g
  • Carbs 28g
  • Fiber 0g
  • Sugar 0g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Sift together flour, salt, and baking powder and once sifted, add sugar.
  2. Then, add milk until you achieve a dough-like consistency.
  3. Sprinkle the surface lightly with flour and roll out your dough to ½-inch thick.
  4. Once rolled out, sprinkle it with cheese. Once the dough is covered with cheese, fold over into a large rectangle and press the edges to seal the cheese in.
  5. Then, flip the dough over, flour, roll out to ½-inch thick and cut into small circles.
  6. .Heat vegetable oil in a pan and fry circles on medium to high heat until golden brown and hollow.
  7. Drain and serve warm.
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