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Cheesy Fried Dumplings

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cheesy Fried Dumplings

Under 30 minutes

Under 30 minutes


for 12 servings

  • 3 ¼ cups AP flour (400 g)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons sugar
  • milk, semi skimmed
  • 2 ½ cups grated cheddar cheese (250 g)
  • vegetable oil, for frying

Nutrition Info

    Calories 230
    Fat 9g
    Carbs 28g
    Fiber 0g
    Sugar 0g
    Protein 8g

Estimated values based on one serving size.


  1. Sift together flour, salt, and baking powder and once sifted, add sugar.
  2. Then, add milk until you achieve a dough-like consistency.
  3. Sprinkle the surface lightly with flour and roll out your dough to ½-inch thick.
  4. Once rolled out, sprinkle it with cheese. Once the dough is covered with cheese, fold over into a large rectangle and press the edges to seal the cheese in.
  5. Then, flip the dough over, flour, roll out to ½-inch thick and cut into small circles.
  6. .Heat vegetable oil in a pan and fry circles on medium to high heat until golden brown and hollow.
  7. Drain and serve warm.

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