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ApplianceBakingBreadEuropeanKetoWeeknightAppetizersUnder 30 MinutesEasyVegetarianLow-CarbItalianFrench

Cheesy Garlic Bread

Grace Clerc
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cheesy Garlic Bread

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cheesy Garlic Bread

Ingredients

for 4 servings

  • french baguette, sliced in half, 1 day old
  • ½ cup olive oil mayonnaise (120 mL), or similar
  • ½ cup shaved parmesan cheese (55 g)
  • 1 tablespoon italian seasoning, or something similar
  • 6 cloves fresh garlic, chopped and peeled
  • 1 tablespoon cold-pressed extra-virgin olive oil

Nutrition Info

  • Calories 314
  • Fat 33g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to a broil setting at 500° F.
  2. Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split
  3. the halves. Place each half on the two individual pieces of foil.
  4. Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
  5. Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
  6. Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
  7. Cool for approximately 2 minutes before cutting the bread. Serve.
  8. Enjoy!
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