Cheesy Garlic Monkey Bread
Community Member
75% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 2 cans refrigerated biscuit, quartered
- shredded mozzarella cheese, optional amount
- 2 teaspoons italian seasoning
- 5 cloves garlic, minced
- 2 tablespoons olive oil
Nutrition Info
- Calories 1117
- Fat 55g
- Carbs 143g
- Fiber 3g
- Sugar 89g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F.
- Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
- Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
- Add some cheese, depending on however much you want.
- Repeat the steps until all your mixture is done and top it off with some cheese.
- Serve.
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