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Cheesy Garlic Monkey Bread

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cheesy Garlic Monkey Bread

Ingredients

for 4 servings

  • 2 cans refrigerated biscuit, quartered
  • shredded mozzarella cheese, optional amount
  • 2 teaspoons italian seasoning
  • 5 cloves garlic, minced
  • 2 tablespoons olive oil

Nutrition Info

  • Calories 780
  • Fat 37g
  • Carbs 99g
  • Fiber 3g
  • Sugar 18g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F.
  2. Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
  3. Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
  4. Add some cheese, depending on however much you want.
  5. Repeat the steps until all your mixture is done and top it off with some cheese.
  6. Serve.

Ingredients

for 4 servings

  • 2 cans refrigerated biscuit, quartered
  • shredded mozzarella cheese, optional amount
  • 2 teaspoons italian seasoning
  • 5 cloves garlic, minced
  • 2 tablespoons olive oil

Nutrition Info

  • Calories 780
  • Fat 37g
  • Carbs 99g
  • Fiber 3g
  • Sugar 18g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F.
  2. Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
  3. Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
  4. Add some cheese, depending on however much you want.
  5. Repeat the steps until all your mixture is done and top it off with some cheese.
  6. Serve.

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