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Cheesy Hash Brown Quiche

Golden brown hash-browns create the crust for this cheesy quiche filled with chicken sausage and onions. It's the perfect savory dish for your next weekend brunch.

May 04, 2023
99% would make again
Cheesy Hash Brown Quiche


for 6 pieces

  • 3 cups frozen hash brown (630 g), thawed
  • 3 tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ cup onion (35 g), chopped
  • ½ lb seasoned sausage (225 g), of your choice, we used Italian chicken
  • 4 eggs, beaten
  • 1 cup shredded cheddar cheese (100 g)
  • ½ cup milk (120 mL)
  • salt, to taste
  • pepper, to taste


  1. Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
  2. Bake at 450°F (230°C) for 20 minutes until golden brown.
  3. Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
  4. Transfer to a bowl and cool.
  5. Add the eggs, cheese, milk, salt, and pepper. Mix.
  6. Pour into the hash brown crust.
  7. Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
  8. Cut and serve with your favorite toppings.
  9. Enjoy!
  10. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Cheesy Hash Brown Quiche