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96% would make again

Cheesy Hash Brown Quiche

Ingredients

for 6 pieces

  • 3 cups frozen hash brown (630 g), thawed
  • 3 tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ cup onion (35 g), chopped
  • ½ lb seasoned sausage (225 g), of your choice, we used Italian chicken
  • 4 eggs, beaten
  • 1 cup shredded cheddar cheese (100 g)
  • ½ cup milk (120 mL)
  • salt, to taste
  • pepper, to taste

Nutrition Info

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    Calories 589
    Fat 44g
    Carbs 30g
    Fiber 2g
    Sugar 2g
    Protein 18g

Estimated values based on one serving size.

Preparation

  1. Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
  2. Bake at 450°F (230°C) for 20 minutes until golden brown.
  3. Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
  4. Transfer to a bowl and cool.
  5. Add the eggs, cheese, milk, salt, and pepper. Mix.
  6. Pour into the hash brown crust.
  7. Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
  8. Cut and serve with your favorite toppings.
  9. Enjoy!