Cheesy Hash Brown Quiche
for 6 pieces
3 cups (630 g) frozen hash brown, thawed
3 tablespoons butter, melted
½ teaspoon salt
¼ cup (35 g) onion, chopped
½ lb (225 g) seasoned sausage, of your choice, we used Italian chicken
4 eggs, beaten
1 cup (100 g) shredded cheddar cheese
½ cup (120 mL) milk
salt, to taste
pepper, to taste
Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
Bake at 450°F (230°C) for 20 minutes until golden brown.
Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
Transfer to a bowl and cool.
Add the eggs, cheese, milk, salt, and pepper. Mix.
Pour into the hash brown crust.
Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
Cut and serve with your favorite toppings.
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