ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

95% would make again

Cheesy Mashed Cauliflower

Under 30 minutes

Under 30 minutes


for 4 servings

  • 1 head cauliflower
  • salt, to taste
  • 2 tablespoons butter
  • ¼ cup whole milk (60 mL)
  • pepper, to taste
  • 1 cup white cheddar cheese (100 g), plus more for garnish
  • fresh chive, chopped

Nutrition Info

    Calories 264
    Fat 19g
    Carbs 10g
    Fiber 3g
    Sugar 4g
    Protein 15g

Estimated values based on one serving size.


  1. Chop the head of cauliflower into florets.
  2. Bring a medium pot of water to boil over medium-high heat. Add a pinch of salt and the cauliflower and boil for 15 minutes, or until the cauliflower is soft.
  3. Drain the cauliflower, then return to the pot.
  4. Add the butter, salt, and milk to the cauliflower.
  5. Mash the ingredients together until most of the milk is absorbed and the texture is creamy.
  6. Add pepper and the cheddar cheese and stir to combine.
  7. Add the chives and mix.
  8. Garnish with chives and more cheddar cheese.
  9. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.