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Cheesy Paneer Bhurji Taquitos

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Cheesy Paneer Bhurji Taquitos

Ingredients

for 12 taquitos

  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 pinch asafetida
  • 1 medium onion, finely chopped
  • 3 teaspoons ginger garlic paste
  • 3 teaspoons green chili paste
  • 1 tomato, finely chopped
  • 1 small red bell pepper, finely diced
  • 1 small green bell pepper, finely diced
  • 1 teaspoon red chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ½ teaspoon garam masala
  • ½ teaspoon pav bhaji masala
  • ¼ teaspoon turmeric
  • salt, to taste
  • ½ lb paneer (250 g), crumbled
  • 1 handful fresh cilantro, chopped

Nutrition Info

Powered by
    Calories 96
    Fat 7g
    Carbs 5g
    Fiber 1g
    Sugar 2g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Mix paneer with veggies.
  2. Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.
  3. Now add onions. Let them cook until they turn golden.
  4. Add ginger-garlic and green chili pastes. Let them also turn golden brown.
  5. Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.
  6. Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.
  7. Serve hot with rotis, naan, or basmati rice.

Need easy dinner ideas?

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Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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