Cheesy Paneer Bhurji Taquitos
Community Member
February 23, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 taquitos
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 pinch asafetida
- 1 medium onion, finely chopped
- 3 teaspoons ginger garlic paste
- 3 teaspoons green chili paste
- 1 tomato, finely chopped
- 1 small red bell pepper, finely diced
- 1 small green bell pepper, finely diced
- 1 teaspoon red chili powder
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ½ teaspoon garam masala
- ½ teaspoon pav bhaji masala
- ¼ teaspoon turmeric
- salt, to taste
- ½ lb paneer (250 g), crumbled
- 1 handful fresh cilantro, chopped
Nutrition Info
- Calories 96
- Fat 7g
- Carbs 5g
- Fiber 1g
- Sugar 2g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Mix paneer with veggies.
- Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.
- Now add onions. Let them cook until they turn golden.
- Add ginger-garlic and green chili pastes. Let them also turn golden brown.
- Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.
- Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.
- Serve hot with rotis, naan, or basmati rice.
Ingredients
for 12 taquitos
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 pinch asafetida
- 1 medium onion, finely chopped
- 3 teaspoons ginger garlic paste
- 3 teaspoons green chili paste
- 1 tomato, finely chopped
- 1 small red bell pepper, finely diced
- 1 small green bell pepper, finely diced
- 1 teaspoon red chili powder
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ½ teaspoon garam masala
- ½ teaspoon pav bhaji masala
- ¼ teaspoon turmeric
- salt, to taste
- ½ lb paneer (250 g), crumbled
- 1 handful fresh cilantro, chopped
Nutrition Info
- Calories 96
- Fat 7g
- Carbs 5g
- Fiber 1g
- Sugar 2g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Mix paneer with veggies.
- Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.
- Now add onions. Let them cook until they turn golden.
- Add ginger-garlic and green chili pastes. Let them also turn golden brown.
- Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.
- Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.
- Serve hot with rotis, naan, or basmati rice.
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