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Cheesy Skillet Ravioli

This delicious ravioli dish is the perfect comfort food for any day of the week. Made with creamy cheese ravioli, smothered in a rich tomato sauce, and topped with melted mozzarella cheese.

Tasty Team
95% would make again

Under 30 minutes

Cheesy Skillet Ravioli

Under 30 minutes


for 6 servings

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 3 tablespoons McCormick® Perfect Pinch® Salad Supreme, divided
  • 1 can crushed tomato
  • ¼ cup fresh basil (10 g), divided
  • 2 packages cheese ravioli, cooked according to package instructions
  • 8 oz shredded mozzarella cheese (225 g)
  • ½ cup bread crumbs (55 g)

Nutrition Info

  • Calories 506
  • Fat 19g
  • Carbs 63g
  • Fiber 2g
  • Sugar 3g
  • Protein 21g

Estimated values based on one serving size.


  1. Preheat the oven to 400°F (200°C).
  2. Melt the butter in a medium pot over medium heat. Add the onion and garlic, and cook, stirring frequently, until softened, about 5 minutes.
  3. Add 1 tablespoon of McCormick® Perfect Pinch® Salad Supreme, the crushed tomatoes, and half of the basil. Bring to a boil, then reduce the heat to medium-low and simmer until the sauce is slightly thickened, 5 minutes.
  4. In a large ovenproof skillet, layer ⅓ of the sauce, ½ of the ravioli, and ⅓ of the mozzarella, then sprinkle with 1 tablespoon McCormick® Perfect Pinch® Salad Supreme. Top with another ⅓ of the sauce, the remaining ravioli, and another ⅓ of the mozzarella. Finish with the remaining sauce, remaining mozzarella, the bread crumbs, and remaining tablespoon of McCormick® Perfect Pinch® Salad Supreme.
  5. Bake for 15–20 minutes, or until the bread crumbs are light golden brown and the sauce is bubbly. Garnish with the remaining basil.
  6. Enjoy!
Cheesy Skillet Ravioli