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Cheesy Spinach And Artichoke Bread Ring Dip

A delectable appetizer that combines warm, gooey cheese with fresh spinach and artichoke dip, all wrapped up in a crispy bread ring. This crowd-pleaser is sure to be a hit at any gathering.

98% would make again

Under 30 minutes

Cheesy Spinach And Artichoke Bread Ring Dip

Under 30 minutes


for 6 servings

  • 12 balls frozen dinner rolls
  • 8 oz cream cheese (225 g), softened
  • ½ cup grated parmesan cheese (55 g)
  • ½ cup grated romano (55 g)
  • ½ cup shredded mozzarella cheese (60 g)
  • ¼ cup sour cream (60 g)
  • 14 oz artichoke heart (395 g), drained and chopped
  • ¾ cup frozen chopped spinach (115 g), thawed and drained of excess water
  • 2 cloves garlic, chopped
  • 1 teaspoon dried basil
  • ½ teaspoon crushed red pepper
  • olive oil

Nutrition Info

  • Calories 676
  • Fat 42g
  • Carbs 52g
  • Fiber 7g
  • Sugar 3g
  • Protein 25g

Estimated values based on one serving size.


  1. Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
  2. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
  3. Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
  4. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
  5. Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
  6. (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
  7. Enjoy!
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Cheesy Spinach And Artichoke Bread Ring Dip