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CuisineEuropeanItalianPastaSpecial OccasionOne-Pot or PanStove TopCast Iron PanWeeknightKid-FriendlyDinnerUnder 30 MinutesVegetarianComfort Food

Cheesy Tortellini And Veggies

featured in 7 Days 7 Pastas

Step up your tortellini game with this ooey-gooey recipe from Prego!

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Presented by
Prego
98% would make again

Under 30 minutes

Cheesy Tortellini And Veggies

Under 30 minutes

Ingredients

for 4 servings

  • 2 tablespoons unsalted butter
  • ½ cup diced carrot (75 g)
  • ½ cup diced zucchini (75 g)
  • 1 jar Prego® Traditional Italian Sauce
  • 8 oz cheese tortellini (225 g)
  • 8 oz shredded mozzarella cheese (225 g)
  • 2 tablespoons roughly chopped fresh basil leaves

Nutrition Info

  • Calories 438
  • Fat 24g
  • Carbs 35g
  • Fiber 4g
  • Sugar 7g
  • Protein 20g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 400°F (200°C).
  2. Melt the butter in a medium ovenproof skillet over medium-high heat. Add the carrots and zucchini, and cook, stirring frequently, until softened, 8–10 minutes.
  3. Add the Prego® Traditional Italian Sauce and cheese tortellini, and stir to combine. Sprinkle the mozzarella on top.
  4. Bake for 15–20 minutes, or until the cheese is golden and bubbly.
  5. Garnish with the basil, then serve.
  6. Enjoy!

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Cheesy Tortellini And Veggies