ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMore
Skip to Content
93% would make again

Cherry Hand Pies

Tasty Team

Ingredients

for 18 servings

  • 10 oz frozen pitted cherry (285 g), 1 bag
  • 2 tablespoons sugar
  • 1 ½ teaspoons cornstarch
  • ¼ teaspoon almond extract
  • 1 tablespoon lemon juice
  • 1 lb frozen puff pastry (455 g), 2 sheets
  • 1 egg, beaten
  • raw sugar

Nutrition Info

  • Calories 158
  • Fat 10g
  • Carbs 15g
  • Fiber 0g
  • Sugar 3g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Combine cherries, sugar, cornstarch, almond extract, and lemon juice in a saucepan. Cook over low heat for 5-10 minutes, crushing the cherries with a spoon and stirring occasionally.
  2. Remove from heat and let cool.
  3. Preheat oven to 425˚F (220˚C).
  4. Roll out the puff pastry. Using a cookie cutter, cut 9 rounds out of each sheet of pastry.
  5. Fill each round with a spoonful of cherry filling. Fold in half over the filling and pinch closed with your fingers, followed by a fork.
  6. Place on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with raw sugar.
  7. Bake 10-12 minutes until golden brown and puffy.
  8. Cool slightly and serve with a cup of coffee.
  9. Enjoy!

Ingredients

for 18 servings

  • 10 oz frozen pitted cherry (285 g), 1 bag
  • 2 tablespoons sugar
  • 1 ½ teaspoons cornstarch
  • ¼ teaspoon almond extract
  • 1 tablespoon lemon juice
  • 1 lb frozen puff pastry (455 g), 2 sheets
  • 1 egg, beaten
  • raw sugar

Nutrition Info

  • Calories 158
  • Fat 10g
  • Carbs 15g
  • Fiber 0g
  • Sugar 3g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Combine cherries, sugar, cornstarch, almond extract, and lemon juice in a saucepan. Cook over low heat for 5-10 minutes, crushing the cherries with a spoon and stirring occasionally.
  2. Remove from heat and let cool.
  3. Preheat oven to 425˚F (220˚C).
  4. Roll out the puff pastry. Using a cookie cutter, cut 9 rounds out of each sheet of pastry.
  5. Fill each round with a spoonful of cherry filling. Fold in half over the filling and pinch closed with your fingers, followed by a fork.
  6. Place on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with raw sugar.
  7. Bake 10-12 minutes until golden brown and puffy.
  8. Cool slightly and serve with a cup of coffee.
  9. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.