Under 30 min
Under 30 min
Ingredients
for 18 servings
-
10 oz frozen pitted cherry, 1 bag (285 g) -
2 tablespoons sugar -
1 ½ teaspoons cornstarch -
¼ teaspoon almond extract -
1 tablespoon lemon juice -
1 lb frozen puff pastry, 2 sheets (455 g) - 1 egg, beaten
- raw sugar
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Preparation
- Combine cherries, sugar, cornstarch, almond extract, and lemon juice in a saucepan. Cook over low heat for 5-10 minutes, crushing the cherries with a spoon and stirring occasionally.
- Remove from heat and let cool.
- Preheat oven to 425˚F (220˚C).
- Roll out the puff pastry. Using a cookie cutter, cut 9 rounds out of each sheet of pastry.
- Fill each round with a spoonful of cherry filling. Fold in half over the filling and pinch closed with your fingers, followed by a fork.
- Place on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with raw sugar.
- Bake 10-12 minutes until golden brown and puffy.
- Cool slightly and serve with a cup of coffee.
- Enjoy!
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Tips
1 of
2
-
hadleym
You can use any fruit/jam.
2018-06-16T21:59:27Z Helpful (6) -
sophiasmile10
Instead of using almond extract and raw sugar I used vanilla extract and regular sugar. It turned out to be super yummy. Also what you can do is roll up extra dough and form it into a circle to make a larger pie so you won’t waist any dough (you can see the larger pie on the top right corner of the photo)
2018-08-22T00:03:21Z Helpful (4) -
lizzythreadgill
Make sure you don’t over fill them. Mine got a little messy because the first couple I overfilled. Very delicious recipe though!
2018-07-08T18:33:57Z Helpful (4) -
curlarrific
Make sure you use the cookie cutter so that you will have a good cherry to pastry ratio
2018-06-18T02:21:27Z Helpful (4)
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