Ingredients
for 18 servings
- 10 oz frozen pitted cherry (285 g), 1 bag
- 2 tablespoons sugar
- 1 ½ teaspoons cornstarch
- ¼ teaspoon almond extract
- 1 tablespoon lemon juice
- 1 lb frozen puff pastry (455 g), 2 sheets
- 1 egg, beaten
- raw sugar
Nutrition Info
- Calories 158
- Fat 10g
- Carbs 15g
- Fiber 0g
- Sugar 3g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Combine cherries, sugar, cornstarch, almond extract, and lemon juice in a saucepan. Cook over low heat for 5-10 minutes, crushing the cherries with a spoon and stirring occasionally.
- Remove from heat and let cool.
- Preheat oven to 425˚F (220˚C).
- Roll out the puff pastry. Using a cookie cutter, cut 9 rounds out of each sheet of pastry.
- Fill each round with a spoonful of cherry filling. Fold in half over the filling and pinch closed with your fingers, followed by a fork.
- Place on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with raw sugar.
- Bake 10-12 minutes until golden brown and puffy.
- Cool slightly and serve with a cup of coffee.
- Enjoy!
Ingredients
for 18 servings
- 10 oz frozen pitted cherry (285 g), 1 bag
- 2 tablespoons sugar
- 1 ½ teaspoons cornstarch
- ¼ teaspoon almond extract
- 1 tablespoon lemon juice
- 1 lb frozen puff pastry (455 g), 2 sheets
- 1 egg, beaten
- raw sugar
Nutrition Info
- Calories 158
- Fat 10g
- Carbs 15g
- Fiber 0g
- Sugar 3g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Combine cherries, sugar, cornstarch, almond extract, and lemon juice in a saucepan. Cook over low heat for 5-10 minutes, crushing the cherries with a spoon and stirring occasionally.
- Remove from heat and let cool.
- Preheat oven to 425˚F (220˚C).
- Roll out the puff pastry. Using a cookie cutter, cut 9 rounds out of each sheet of pastry.
- Fill each round with a spoonful of cherry filling. Fold in half over the filling and pinch closed with your fingers, followed by a fork.
- Place on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with raw sugar.
- Bake 10-12 minutes until golden brown and puffy.
- Cool slightly and serve with a cup of coffee.
- Enjoy!
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