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CuisineAsianIndianLow-FatLow-SugarLow-CalorieOne-Pot or PanMeal PrepSidesLunchDinnerUnder 30 MinutesEasyVegetarianVeganHealthyGluten-FreeDairy-Free

Chevti Dal (Mixed Lentils) In The Instant Pot

Gita Kshatriya
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chevti Dal (Mixed Lentils) In The Instant Pot

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chevti Dal (Mixed Lentils) In The Instant Pot

Ingredients

for 6 servings

  • 1 tablespoon avocado oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green chillis, sliced lengthwise
  • ½ cup yellow mung moong dal (80 g)
  • ¼ cup urad dal (40 g)
  • ¼ cup chana dal (40 g)
  • 5 cups water (1.2 L)

Nutrition Info

  • Calories 25
  • Fat 2g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Set Instant Pot to 'Saute' mode.
  2. Add avocado oil, garlic, ginger, and green chilis.
  3. Wash all three dals (lentils) and add to Instant Pot.
  4. Add water, salt and turmeric and mix well.
  5. Close the lid on the IP. Press 'Cancel' and then 'Bean/Chili' mode and set timer to 15 minutes.
  6. Move valve to 'Sealing position'.
  7. Once done, serve with steamed rice, roti, or naan.
  8. Enjoy!
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