ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccess
Skip to Content

Chevti Dal (Mixed Lentils) In The Instant Pot

Community Member
August 15, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chevti Dal (Mixed Lentils) In The Instant Pot

Ingredients

for 6 servings

  • 1 tablespoon avocado oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green chillis, sliced lengthwise
  • ½ cup yellow mung moong dal (80 g)
  • ¼ cup urad dal (40 g)
  • ¼ cup chana dal (40 g)
  • 5 cups water (1.2 L)

Nutrition Info

  • Calories 25
  • Fat 2g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Set Instant Pot to 'Saute' mode.
  2. Add avocado oil, garlic, ginger, and green chilis.
  3. Wash all three dals (lentils) and add to Instant Pot.
  4. Add water, salt and turmeric and mix well.
  5. Close the lid on the IP. Press 'Cancel' and then 'Bean/Chili' mode and set timer to 15 minutes.
  6. Move valve to 'Sealing position'.
  7. Once done, serve with steamed rice, roti, or naan.
  8. Enjoy!

Ingredients

for 6 servings

  • 1 tablespoon avocado oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green chillis, sliced lengthwise
  • ½ cup yellow mung moong dal (80 g)
  • ¼ cup urad dal (40 g)
  • ¼ cup chana dal (40 g)
  • 5 cups water (1.2 L)

Nutrition Info

  • Calories 25
  • Fat 2g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Set Instant Pot to 'Saute' mode.
  2. Add avocado oil, garlic, ginger, and green chilis.
  3. Wash all three dals (lentils) and add to Instant Pot.
  4. Add water, salt and turmeric and mix well.
  5. Close the lid on the IP. Press 'Cancel' and then 'Bean/Chili' mode and set timer to 15 minutes.
  6. Move valve to 'Sealing position'.
  7. Once done, serve with steamed rice, roti, or naan.
  8. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.