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Chevti Dal (Mixed Lentils) In The Instant Pot

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chevti Dal (Mixed Lentils) In The Instant Pot


for 6 servings

  • 1 tablespoon avocado oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green chillis, sliced lengthwise
  • ½ cup yellow mung moong dal (80 g)
  • ¼ cup urad dal (40 g)
  • ¼ cup chana dal (40 g)
  • 5 cups water (1.2 L)

Nutrition Info

    Calories 25
    Fat 2g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.


  1. Set Instant Pot to 'Saute' mode.
  2. Add avocado oil, garlic, ginger, and green chilis.
  3. Wash all three dals (lentils) and add to Instant Pot.
  4. Add water, salt and turmeric and mix well.
  5. Close the lid on the IP. Press 'Cancel' and then 'Bean/Chili' mode and set timer to 15 minutes.
  6. Move valve to 'Sealing position'.
  7. Once done, serve with steamed rice, roti, or naan.
  8. Enjoy!

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