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Chicago Dog

by Hannah Williams featured in Hot Dogs Across America

Ingredients

for 4 servings

Chicago Dog

  • 4 beef hot dogs
  • 4 poppy seed buns
  • tomato, slices
  • celery salt
  • dill pickle spears
  • sport peppers
  • sweet onion, chopped
  • green pickle relish
  • French's yellow mustard

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Preparation

  1. Grill hot dogs and place in buns. Top dogs with tomatoes, celery salt, pickle spears, sport peppers, chopped sweet onion, green pickle relish, and French’s yellow mustard.
  2. Enjoy!
 

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