Chicken Alfredo Dip With Pasta Chips
Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!
Tasty Team
October 07, 2019
92% would make again
Total Time
55 minutes
55 min
Prep Time
20 minutes
20 min
Cook Time
35 minutes
35 min
Total Time
55 minutes
55 min
Prep Time
20 minutes
20 min
Cook Time
35 minutes
35 min
Ingredients
for 8 servings
- 2 cups vegetable oil (480 mL)
- 1 box lasagna noodle, cooked according package instructions, drained and patted dry
- 2 teaspoons kosher salt
- ½ cup grated parmesan cheese (55 g), divided
- 2 teaspoons dried oregano
- 2 chicken breasts, grilled, cut into 1/2 in (1 1/4 cm) cubes
- 8 oz cream cheese (225 g), room temperature
- 1 jar alfredo sauce
- 1 ½ cups shredded mozzarella cheese (150 g), divided
- nonstick cooking spray, for greasing
Nutrition Info
- Calories 796
- Fat 76g
- Carbs 6g
- Fiber 0g
- Sugar 2g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Heat the oil in a large, high-walled skillet over medium-high heat until it reaches 350°F (180°C). Line a baking sheet with paper towels and place a wire rack on top. Set nearby.
- Preheat the oven to 350°F (180°C)
- Make sure the lasagna noodles are very dry, then cut into small triangles.
- Working in batches, fry the noodle triangles in the hot oil until golden brown, about 2 minutes. Use a slotted spoon to transfer to the prepared baking sheet to drain. Sprinkle all over with the salt, ¼ cup (25 G) of Parmesan, and the oregano.
- In a large bowl, combine the chicken, cream cheese, alfredo sauce, and 1 cup (100 G) of shredded mozzarella. Stir well.
- Grease an 8-inch (20 cm) square baking dish with nonstick spray. Pour the chicken alfredo dip into the dish and top with the remaining ¼ cup (25 G) Parmesan and ½ cup (50 G) mozzarella.
- Bake the dip for 25 minutes, until the cheese is melted and bubbling. Turn the oven to broil and broil the dip for 2 minutes, until the cheese is browned on top.
- Serve the dip warm with the lasagna chips for dipping.
- Enjoy!
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