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90% would make again

Chicken Alfredo Dip With Pasta Chips

Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!

by Betsy Carter and Andrew Pollock

Total Time

55 minutes

55 min

Prep Time

20 minutes

20 min

Cook Time

35 minutes

35 min

Total Time

55 minutes

55 min

Prep Time

20 minutes

20 min

Cook Time

35 minutes

35 min

Ingredients

for 8 servings

  • 2 cups vegetable oil (480 mL)
  • 1 box lasagna noodle, cooked according package instructions, drained and patted dry
  • 2 teaspoons kosher salt
  • ½ cup grated parmesan cheese (55 g), divided
  • 2 teaspoons dried oregano
  • 2 chicken breasts, grilled, cut into 1/2 in (1 1/4 cm) cubes
  • 8 oz cream cheese (225 g), room temperature
  • 1 jar alfredo sauce
  • 1 ½ cups shredded mozzarella cheese (150 g), divided
  • nonstick cooking spray, for greasing

Nutrition Info

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    Calories 796
    Fat 76g
    Carbs 6g
    Fiber 0g
    Sugar 2g
    Protein 22g

Estimated values based on one serving size.

Preparation

  1. Heat the oil in a large, high-walled skillet over medium-high heat until it reaches 350°F (180°C). Line a baking sheet with paper towels and place a wire rack on top. Set nearby.
  2. Preheat the oven to 350°F (180°C)
  3. Make sure the lasagna noodles are very dry, then cut into small triangles.
  4. Working in batches, fry the noodle triangles in the hot oil until golden brown, about 2 minutes. Use a slotted spoon to transfer to the prepared baking sheet to drain. Sprinkle all over with the salt, ¼ cup (25 G) of Parmesan, and the oregano.
  5. In a large bowl, combine the chicken, cream cheese, alfredo sauce, and 1 cup (100 G) of shredded mozzarella. Stir well.
  6. Grease an 8-inch (20 cm) square baking dish with nonstick spray. Pour the chicken alfredo dip into the dish and top with the remaining ¼ cup (25 G) Parmesan and ½ cup (50 G) mozzarella.
  7. Bake the dip for 25 minutes, until the cheese is melted and bubbling. Turn the oven to broil and broil the dip for 2 minutes, until the cheese is browned on top.
  8. Serve the dip warm with the lasagna chips for dipping.
  9. Enjoy!