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Chicken Alfredo Lasagna

featured in 8 Epic Lasagnas

This chicken alfredo lasagna takes comfort food to the next level. Layers of tender chicken, al dente lasagna noodles, and creamy alfredo sauce make for a hearty and satisfying dish. Don't forget the cheesy topping for that extra indulgence!

Alvin Zhou
Tasty Team
May 04, 2023
98% would make again
Chicken Alfredo Lasagna

Ingredients

for 6 servings

  • 4 boneless, skinless chicken breasts
  • 4 teaspoons salt
  • 4 teaspoons pepper
  • 4 teaspoons garlic powder
  • 4 tablespoons canola oil
  • 3 cloves garlic, minced
  • ½ medium white onion, finely chopped
  • 2 cups heavy cream (480 mL)
  • ½ cup shredded parmesan cheese (55 g)
  • 1 cup fresh parsley (35 g), chopped
  • 10 lasagna noodles, cooked
  • 2 cups shredded mozzarella cheese (200 g)
  • 6 strips bacon, cooked and crumbled

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Slice each chicken breasts in half lengthwise and sprinkle 1 teaspoon of salt, pepper, and garlic powder evenly on both sides of each chicken breast.
  3. Heat oil in a large pan over high heat, then sear the chicken for about 1 minute per side. They will continue to cook through in the oven later on.
  4. In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.
  5. Pour in the cream, stirring until it starts to boil, then add the parmesan and parsley.
  6. Cook for 1 additional minute, then remove from heat.
  7. In a 9" x 13" (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.
  8. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
  9. Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.
  10. Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.
  11. Bake for about 25 minutes, until the cheese is golden brown.
  12. Cool for about 15 minutes, slice, and serve!
  13. Enjoy!
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