Chicken And Asparagus Pasta
featured in 7 Pasta Recipes For All Pasta Lovers
Whip up this scrumptious Chicken and Asparagus Pasta for a quick and satisfying weeknight meal. Packed with tender chicken, crisp asparagus, and a creamy sauce, it's a delightful dish that'll have everyone asking for seconds!
Tasty Team
97% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 1 lb penne pasta (455 g)
- ¼ cup olive oil (60 mL), plus 2 tablespoons
- 4 cloves garlic cloves, diced
- 1 lb chicken breast (455 g), cubed
- salt, to taste
- pepper, to taste
- ½ cup chicken broth (120 mL)
- 1 lb aspargus (455 g)
- 1 cup grated parmesan cheese (110 g)
- 2 cups cherry tomatoes (400 g), or grape tomatoes
Nutrition Info
- Calories 400
- Fat 17g
- Carbs 32g
- Fiber 2g
- Sugar 3g
- Protein 34g
Estimated values based on one serving size.
Preparation
- In a pot, cook pasta according to package instructions, drain, then set aside.
- In the same pot, heat 2 tablespoons olive oil and sauté 2 garlic cloves.
- Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside.
- In the same pot, pour the chicken broth, then add asparagus, salt, pepper, and the remaining garlic and stir. Cover and reduce heat to a simmer for 5 minutes.
- Add cooked chicken, penne, remaining olive oil, parmesan, and tomatoes, and stir until fully incorporated and the cheese has melted.
- Serve while hot.
- Enjoy!
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