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97% would make again

Chicken And Asparagus Pasta

Tasty Team


for 6 servings

  • 1 lb penne pasta (455 g)
  • ¼ cup olive oil (60 mL), plus 2 tablespoons
  • 4 cloves garlic cloves, diced
  • 1 lb chicken breast (455 g), cubed
  • salt, to taste
  • pepper, to taste
  • ½ cup chicken broth (120 mL)
  • 1 lb aspargus (455 g)
  • 1 cup grated parmesan cheese (110 g)
  • 2 cups cherry tomatoes (400 g), or grape tomatoes

Nutrition Info

    Calories 636
    Fat 21g
    Carbs 67g
    Fiber 4g
    Sugar 6g
    Protein 41g

Estimated values based on one serving size.


  1. In a pot, cook pasta according to package instructions, drain, then set aside.
  2. In the same pot, heat 2 tablespoons olive oil and sauté 2 garlic cloves.
  3. Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside.
  4. In the same pot, pour the chicken broth, then add asparagus, salt, pepper, and the remaining garlic and stir. Cover and reduce heat to a simmer for 5 minutes.
  5. Add cooked chicken, penne, remaining olive oil, parmesan, and tomatoes, and stir until fully incorporated and the cheese has melted.
  6. Serve while hot.
  7. Enjoy!

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