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98% would make again

Chicken Avocado Pizza

Ingredients

for 8 servings

Garlic Sauce

  • ½ cup olive oil (120 mL)
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon chili flakes

Pizza

  • 1 crust pizza crust
  • 2 packets fresh mozzarella cheese
  • 2 cups chicken breast (280 g), cooked, cut into slices
  • ½ cup onion (75 g), diced
  • 3 avocados
  • 7 grape tomatoes
  • oil spray

Nutrition Info

  • Calories 467
  • Fat 32g
  • Carbs 22g
  • Fiber 5g
  • Sugar 1g
  • Protein 23g

Estimated values based on one serving size.

Preparation

  1. In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
  2. Shake it well, and save it in refrigerator for later.
  3. NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
  4. Pre-heat the oven at 425ºF (220ºC).
  5. Oil spray the flat baking pan, roll out the pre-made pizza crust, if it’s needed, use a rolling pan to make the crust equally flat on the pan.
  6. Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
  7. Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
  8. Take the pizza out and place down sliced avocados, and some grape tomatoes.
  9. Enjoy!

Ingredients

for 8 servings

Garlic Sauce

  • ½ cup olive oil (120 mL)
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon chili flakes

Pizza

  • 1 crust pizza crust
  • 2 packets fresh mozzarella cheese
  • 2 cups chicken breast (280 g), cooked, cut into slices
  • ½ cup onion (75 g), diced
  • 3 avocados
  • 7 grape tomatoes
  • oil spray

Nutrition Info

  • Calories 467
  • Fat 32g
  • Carbs 22g
  • Fiber 5g
  • Sugar 1g
  • Protein 23g

Estimated values based on one serving size.

Preparation

  1. In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
  2. Shake it well, and save it in refrigerator for later.
  3. NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
  4. Pre-heat the oven at 425ºF (220ºC).
  5. Oil spray the flat baking pan, roll out the pre-made pizza crust, if it’s needed, use a rolling pan to make the crust equally flat on the pan.
  6. Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
  7. Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
  8. Take the pizza out and place down sliced avocados, and some grape tomatoes.
  9. Enjoy!

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