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Chicken Avocado Pizza


for 8 servings

Garlic Sauce

  • ½ cup
    olive oil (120 mL)
  • 4 cloves garlic, minced
  • 1 teaspoon
  • 1 teaspoon
    black pepper
  • 1 teaspoon
    dried oregano
  • 1 teaspoon
    chili flakes


  • 1 crust pizza crust
  • 2 packets fresh mozzarella cheese
  • 2 cups
    chicken breast, cooked, cut into slices (280 g)
  • ½ cup
    onion, diced (75 g)
  • 3 avocados
  • 7 grape tomatoes
  • oil spray
    Calories 467
    Fat 32g
    Carbs 22g
    Fiber 5g
    Sugar 1g
    Protein 23g

Estimated values based on one serving size.



  1. In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
  2. Shake it well, and save it in refrigerator for later.
  3. NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
  4. Pre-heat the oven at 425ºF (220ºC).
  5. Oil spray the flat baking pan, roll out the pre-made pizza crust, if it’s needed, use a rolling pan to make the crust equally flat on the pan.
  6. Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
  7. Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
  8. Take the pizza out and place down sliced avocados, and some grape tomatoes.
  9. Enjoy!




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