Ingredients
for 12 servings
- bread crumbs, for coating
- oil, for frying
Chicken
- 2 boneless, skinless chicken breasts
- salt, to taste
- pepper, to taste
Ball Mixture
- 2 eggs
-
½ cup flour (60 g) -
1 teaspoon dried rosemary -
¼ cup fresh parsley, chopped (10 g) - 3 strips bacon, cooked and crumbled
-
1 teaspoon garlic powder -
1 teaspoon onion powder -
1 teaspoon pepper -
7 oz shredded mozzarella cheese (200 g) - chipotle sauce, to taste
-
1 tablespoon salt
Garnish
- fresh parsley, chopped
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Preparation
- Preheat the oven 200ºC (400ºF).
- Season the chicken breast with salt and pepper, both sides.
- Bake the chicken breast for 25 minutes, or until cooked through.
- With two forks, shred the chicken.
- Add the eggs, flour, rosemary, parsley, bacon, garlic powder, onion powder, pepper, mozzarella cheese, chipotle sauce, and salt. Mix to combine.
- Preheat a pot of oil to 180˚C (350˚F).
- Make small balls with the chicken mixture by rolling between your hands. The coat the balls in breadcrumbs.
- Fry the balls until golden brown about 2-3 minutes.
- Drain on a paper towel to remove excess oil and sprinkle with salt.
- Garnish with a sprinkle of parsley.
- Enjoy!
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Tips
1 of
2
-
Moe N Melany Reyes
These taste amazing my family loves them
2018-10-23T16:30:55Z Helpful (3) -
Melody Walker
I added spring onion
2018-12-15T07:19:45Z Helpful (2) -
patrishj
Don’t forget to add the chipotle, it makes a big difference or it will taste like chicken cutlet with bacon and cheese. (Which is delicious too)
2019-02-20T02:24:54Z Helpful (1) -
tbonemalone
I haven’t patience for chicken so I bought an organic rotisserie... even better already Tasty 😉
2019-03-07T18:50:16Z Helpful (0)
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