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95% would make again

Chicken Bacon Ranch Baked Potatoes

featured in 4 Ways to Use Leftover Chicken
Alix Traeger
Tasty Team
June 10, 2019
Chicken Bacon Ranch Baked Potatoes

Ingredients

for 2 servings

  • 2 russet potatoes
  • 1 cup shredded chicken (125 g), leftover
  • ½ cup ranch dressing (120 g)
  • ¼ cup bacon (55 g), cooked and chopped
  • ¼ cup shredded cheddar cheese (25 g)
  • sour cream, to serve
  • scallion, to serve

Nutrition Info

  • Calories 786
  • Fat 44g
  • Carbs 58g
  • Fiber 4g
  • Sugar 5g
  • Protein 39g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. With a fork, poke the potatoes.
  3. Place the potatoes on a plate and microwave for five minutes on each side.
  4. In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
  5. Carefully place the potatoes on a baking sheet, and slice them half way down.
  6. Fill the potatoes with the chicken mixture.
  7. Top with more cheddar cheese.
  8. Bake for 20 minutes or until cheese is melted.
  9. Top with sour cream and scallions.
  10. Enjoy!

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Chicken Bacon Ranch Baked Potatoes