Chicken Bacon Ranch Baked Potatoes
featured in 4 Ways to Use Leftover Chicken
Say hello to these scrumptious Chicken Bacon Ranch Baked Potatoes, a flavor-packed dish that'll have you coming back for seconds! With tender chicken, crispy bacon, and creamy ranch, this hearty meal is perfect for a cozy night in.
Tasty Team
May 04, 2023
95% would make again

Ingredients
for 2 servings
- 2 russet potatoes
- 1 cup shredded chicken (125 g), leftover
- ½ cup ranch dressing (120 g)
- ¼ cup bacon (55 g), cooked and chopped
- ¼ cup shredded cheddar cheese (25 g)
- sour cream, to serve
- scallion, to serve
Nutrition Info
- Calories 786
- Fat 44g
- Carbs 58g
- Fiber 4g
- Sugar 5g
- Protein 39g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- With a fork, poke the potatoes.
- Place the potatoes on a plate and microwave for five minutes on each side.
- In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
- Carefully place the potatoes on a baking sheet, and slice them half way down.
- Fill the potatoes with the chicken mixture.
- Top with more cheddar cheese.
- Bake for 20 minutes or until cheese is melted.
- Top with sour cream and scallions.
- Enjoy!
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