Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Chicken Bacon Ranch Mini Calzones

by Pierce Abernathy featured in Mini Calzones 4 Ways

Ingredients

for 8 servings

  • ½ rotisserie chicken, shredded
  • 1 ranch packet
  • 1 red onion, thinly sliced
  • ½ cup
    bacon, cooked and chopped (115 g)
  • 4 slices mozzarella cheese, cut in half
  • cheddar cheese, for topping

Egg Wash

  • 1 egg
  • 1 tablespoon
    water

Advertisement

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut pizza dough into 8 sections on a floured surface.
  3. With one section, roll out dough until flat and circular.
  4. In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
  5. Place a slice of mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
  6. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  7. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with cheddar cheese.
  8. Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this