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Chicken Bacon Ranch Mini Calzones

by Pierce Abernathy • from the video Mini Calzones 4 Ways

Ingredients

for 8 servings

  • ½ rotisserie chicken, shredded
  • 1 ranch packet
  • 1 red onion, thinly sliced
  • ½ cup
    bacon, cooked and chopped (115 g)
  • 4 slices mozzarella cheese, cut in half
  • cheddar cheese, for topping

Egg Wash

  • 1 egg
  • 1 tablespoon
    water

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Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut pizza dough into 8 sections on a floured surface.
  3. With one section, roll out dough until flat and circular.
  4. In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
  5. Place a slice of mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
  6. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  7. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with cheddar cheese.
  8. Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
  9. Enjoy!
 

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