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MealDinnerPizzaChickenLow-SugarHigh-ProteinLow-CalorieSpecial OccasionStuffedOne-Pot or PanMeal PrepFusionWeeknightPartyGame DayBakingKid-FriendlyAppetizersUnder 30 MinutesEasyLow-CarbGluten-FreeComfort FoodItalianNorth American

Chicken Bacon Ranch Mini Calzones

featured in Mini Calzones 4 Ways

These mini calzones are a delicious and easy-to-make appetizer. Rotisserie chicken, bacon, and mozzarella are wrapped in pizza dough and baked until golden brown, making them the perfect finger food for any party.

Pierce Abernathy
Tasty Team
May 04, 2023
88% would make again

Under 30 minutes

Chicken Bacon Ranch Mini Calzones

Under 30 minutes

Ingredients

for 8 servings

  • ½ rotisserie chicken, shredded
  • 1 ranch packet
  • 1 red onion, thinly sliced
  • ½ cup bacon (115 g), cooked and chopped
  • 4 slices mozzarella cheese, cut in half
  • cheddar cheese, for topping

Egg Wash

  • 1 egg
  • 1 tablespoon water

Nutrition Info

  • Calories 187
  • Fat 10g
  • Carbs 5g
  • Fiber 0g
  • Sugar 1g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut pizza dough into 8 sections on a floured surface.
  3. With one section, roll out dough until flat and circular.
  4. In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
  5. Place a slice of mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
  6. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  7. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with cheddar cheese.
  8. Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
  9. Enjoy!
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Chicken Bacon Ranch Mini Calzones