Chicken Bacon Ranch Mini Calzones
from the video
Mini Calzones 4 Ways
by Pierce Abernathy
for 8 servings
½ rotisserie chicken, shredded
1 ranch packet
1 red onion, thinly sliced
½ cup bacon, cooked and chopped
4 slices mozzarella cheese, cut in half
cheddar, for topping
1 tablespoon water
Preheat oven to 400˚F (200˚C).
Cut pizza dough into 8 sections on a floured surface.
With one section, roll out dough until flat and circular.
In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
Place a slice of mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with cheddar cheese.
Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
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