PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

81% would make again

Chicken Bacon Ranch Mini Calzones

by Pierce Abernathyfeatured in Mini Calzones 4 Ways

Chicken Bacon Ranch Mini Calzones

Ingredients

for 8 servings

  • ½ rotisserie chicken, shredded
  • 1 ranch packet
  • 1 red onion, thinly sliced
  • ½ cup bacon (115 g), cooked and chopped
  • 4 slices mozzarella cheese, cut in half
  • cheddar cheese, for topping

Egg Wash

  • 1 egg
  • 1 tablespoon water

Nutrition Info

Shop ingredients with
    Calories 113
    Fat 7g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut pizza dough into 8 sections on a floured surface.
  3. With one section, roll out dough until flat and circular.
  4. In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
  5. Place a slice of mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
  6. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  7. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with cheddar cheese.
  8. Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
  9. Enjoy!