Chicken Broccoli Bake
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 4 boneless, skinless chicken breasts
- 2 broccolis, cut into florests
- garlic powder, to taste
- lemon herb, to taste
- 1 cup mayonnaise (245 g)
- 1 can cream of mushroom soup
- 1 cup parmesan cheese (110 g), grated
- 1 lemon juice, juiced
- 1 box rotini pasta
Nutrition Info
- Calories 937
- Fat 61g
- Carbs 32g
- Fiber 6g
- Sugar 3g
- Protein 62g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°. Spray a 9x13 inch (22x33 cm) pan with non-stick cooking spray.
- Cook the pasta according to package directions.
- Cut up the broccoli and place in the bottom of the pan. Lay the chicken on top of broccoli. Season the chicken with garlic powder and lemon herb seasoning.
- Mix together the mayonnaise, cream of mushroom soup, Parmesan and lemon juice. Pour the mixture over the chicken and broccoli. Sprinkle with Parmesan.
- Cover with foil and bake for 25 minutes. Then remove foil and cook for another 25 minutes or until cheese is melted and sauce is bubbling.
- Serve over pasta and enjoy.
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