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Chicken Broccoli Cheddar Pockets

Bite into these scrumptious Chicken Broccoli Cheddar Pockets and experience a flavor explosion! This easy-to-make recipe combines tender chicken, fresh broccoli, and gooey cheddar cheese, all wrapped up in a golden, flaky crust.

Tasty Team
95% would make again

Under 30 minutes

Chicken Broccoli Cheddar Pockets

Under 30 minutes


for 3 servings

  • 1 sheet puff pastry
  • ¼ cup alfredo sauce (70 g)
  • 1 cup broccoli (150 g), steamed, chopped
  • 1 cup shredded chicken (125 g)
  • ½ cup shredded cheddar cheese (50 g)
  • 1 egg, for egg wash

Nutrition Info

  • Calories 713
  • Fat 47g
  • Carbs 42g
  • Fiber 3g
  • Sugar 1g
  • Protein 30g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  3. On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
  4. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  5. Brush with egg wash.
  6. Bake for 15-20 minutes or until the pastry is flaky and golden.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Chicken Broccoli Cheddar Pockets