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MealDinnerWeeknightChickenLow-SugarHigh-ProteinSpecial OccasionBakery GoodsOne-Pot or PanMeal PrepBakingLunchKid-FriendlyUnder 30 MinutesEasyComfort FoodNorth American

Chicken Broccoli Cheddar Pockets

featured in Puff Pockets 4 Ways

Bite into these scrumptious Chicken Broccoli Cheddar Pockets and experience a flavor explosion! This easy-to-make recipe combines tender chicken, fresh broccoli, and gooey cheddar cheese, all wrapped up in a golden, flaky crust.

Alix Traeger
Tasty Team
95% would make again

Under 30 minutes

Chicken Broccoli Cheddar Pockets

Under 30 minutes

Ingredients

for 3 servings

  • 1 sheet puff pastry
  • ¼ cup alfredo sauce (70 g)
  • 1 cup broccoli (150 g), steamed, chopped
  • 1 cup shredded chicken (125 g)
  • ½ cup shredded cheddar cheese (50 g)
  • 1 egg, for egg wash

Nutrition Info

  • Calories 713
  • Fat 47g
  • Carbs 42g
  • Fiber 3g
  • Sugar 1g
  • Protein 30g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  3. On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
  4. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  5. Brush with egg wash.
  6. Bake for 15-20 minutes or until the pastry is flaky and golden.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Chicken Broccoli Cheddar Pockets