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Chicken Caesar Pasta Salad

A refreshing and satisfying salad made with tender chicken, crisp romaine lettuce, and al dente pasta, tossed in a creamy Caesar dressing.

Tasty Team
97% would make again

Under 30 minutes

Chicken Caesar Pasta Salad

Under 30 minutes

Ingredients

for 4 servings

  • 10 oz farfalle pasta (285 g), "bow-tie" pasta
  • 3 breasts chicken
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 2 heads romaine lettuce, cut into 1-2 inch (3cm - 5cm) pieces
  • 1 cup grape tomatoes (200 g), cut in half
  • 1 cup crouton (30 g)
  • parmesan cheese, to taste
  • ¾ cup caesar dressing (190 g)

Nutrition Info

  • Calories 688
  • Fat 42g
  • Carbs 36g
  • Fiber 3g
  • Sugar 4g
  • Protein 42g

Estimated values based on one serving size.

Preparation

  1. Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
  2. Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
  3. Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
  4. In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
  5. Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
  6. Enjoy!
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Chicken Caesar Pasta Salad