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96% would make again

Chicken Caesar Pasta Salad

by Claire Nolan

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 10 oz farfalle pasta (285 g), "bow-tie" pasta
  • 3 breasts chicken
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 2 heads romaine lettuce, cut into 1-2 inch (3cm - 5cm) pieces
  • 1 cup grape tomatoes (200 g), cut in half
  • 1 cup crouton (30 g)
  • parmesan cheese, to taste
  • ¾ cup caesar dressing (190 g)

Nutrition Info

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    Calories 857
    Fat 43g
    Carbs 67g
    Fiber 5g
    Sugar 6g
    Protein 47g

Estimated values based on one serving size.

Preparation

  1. Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
  2. Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
  3. Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
  4. In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
  5. Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
  6. Enjoy!