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Chicken Caesar Pasta Salad

by Claire Nolan

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 10 oz
    farfalle pasta, "bow-tie" pasta (285 g)
  • 3 breasts chicken
  • 3 tablespoons
    olive oil
  • salt, to taste
  • pepper, to taste
  • 2 heads romaine lettuce, cut into 1-2 inch (3cm - 5cm) pieces
  • 1 cup
    grape tomatoes, cut in half (200 g)
  • 1 cup
    crouton (30 g)
  • parmesan cheese, to taste
  • ¾ cup
    caesar dressing (190 g)
    Calories 857
    Fat 43g
    Carbs 67g
    Fiber 5g
    Sugar 6g
    Protein 47g

Estimated values based on one serving size.

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Preparation

  1. Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
  2. Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
  3. Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
  4. In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
  5. Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
  6. Enjoy!
 

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