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Chicken Caesar Pizza With Garlic Crust

Community Member
June 09, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chicken Caesar Pizza With Garlic Crust

Ingredients

for 8 servings

Toppings:

  • 2 lb chicken breast (850 g), skinned
  • 2 cups caesar dressing (490 g)
  • 2 cups shredded mozzarella cheese (200 g)
  • 3 tablespoons vegetable oil
  • 2 ¼ teaspoons garlic salt
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • ¼ cup onion (35 g), or diced green onions
  • ¼ cup red pepper (25 g), chopped
  • ¼ cup green pepper (25 g), optional
  • parmesan cheese, optional
  • ¾ cup bacon (165 g), optional

Dough:

  • 2 ½ cups all purpose flour (310 g)
  • 1 ¼ cups water (300 mL), plus more if needed
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet yeast

Nutrition Info

  • Calories 913
  • Fat 60g
  • Carbs 34g
  • Fiber 1g
  • Sugar 3g
  • Protein 54g

Estimated values based on one serving size.

Preparation

  1. First, add flour into a large mixing bowl with yeast, salt,sugar, and oil. Add 1 cup (240 ml) of water and mix thoroughly with a wooden or plastic spoon to form a dough.
  2. Place dough in a bowl and cover with saran wrap. Let sit for 30-45 min.
  3. Preheat the oven to 425°F.
  4. Cut chicken breasts into halves (horizontally). Heat a pan on medium heat and cook chicken on a stove with 1 tbsp of oil but no seasonings for 6 minutes on both sides, or until all the pink is cooked out.
  5. Strain chicken under cool water to remove excess fat and clean the pan out.
  6. After straining, place the pan onto medium high heat and place the chicken on the stove with 1 tbsp of oil.
  7. Sprinkle onion powder, garlic salt, black pepper, onto the chicken on 1 side and cook for 3 minutes.
  8. Then, flip the chicken and continue cooking for another 3-4 minutes.
  9. Cut chicken into cubes or strips and put into a pan. Add 1 cup (245 G) of Caesar dressing to the
  10. chicken and mix together. Let simmer on low heat.
  11. Turn dough out of the bowl and roll it into a circular shape for the pizza. Place on pizza tray and spread to edges.
  12. Add 1 tbsp oil and ¼ tsp garlic salt into a small bowl and mix together. Now, spread oil and salt around the edge of the pizza dough all the way around for the crust. (If desired, add the Parmesan cheese to the crust on top of the oil and garlic salt.
  13. Spread remaining 1 cup (245 G) of Caesar dressing on top of the dough with spatula or spoon.
  14. Add chicken mixture , then 2 cups (200 G) of mozzarella cheese. Add remaining toppings.
  15. Bake pizza for 18 minutes.
  16. Once cooked, let rest, slice and serve.
  17. Enjoy!

Ingredients

for 8 servings

Toppings:

  • 2 lb chicken breast (850 g), skinned
  • 2 cups caesar dressing (490 g)
  • 2 cups shredded mozzarella cheese (200 g)
  • 3 tablespoons vegetable oil
  • 2 ¼ teaspoons garlic salt
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • ¼ cup onion (35 g), or diced green onions
  • ¼ cup red pepper (25 g), chopped
  • ¼ cup green pepper (25 g), optional
  • parmesan cheese, optional
  • ¾ cup bacon (165 g), optional

Dough:

  • 2 ½ cups all purpose flour (310 g)
  • 1 ¼ cups water (300 mL), plus more if needed
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet yeast

Nutrition Info

  • Calories 913
  • Fat 60g
  • Carbs 34g
  • Fiber 1g
  • Sugar 3g
  • Protein 54g

Estimated values based on one serving size.

Preparation

  1. First, add flour into a large mixing bowl with yeast, salt,sugar, and oil. Add 1 cup (240 ml) of water and mix thoroughly with a wooden or plastic spoon to form a dough.
  2. Place dough in a bowl and cover with saran wrap. Let sit for 30-45 min.
  3. Preheat the oven to 425°F.
  4. Cut chicken breasts into halves (horizontally). Heat a pan on medium heat and cook chicken on a stove with 1 tbsp of oil but no seasonings for 6 minutes on both sides, or until all the pink is cooked out.
  5. Strain chicken under cool water to remove excess fat and clean the pan out.
  6. After straining, place the pan onto medium high heat and place the chicken on the stove with 1 tbsp of oil.
  7. Sprinkle onion powder, garlic salt, black pepper, onto the chicken on 1 side and cook for 3 minutes.
  8. Then, flip the chicken and continue cooking for another 3-4 minutes.
  9. Cut chicken into cubes or strips and put into a pan. Add 1 cup (245 G) of Caesar dressing to the
  10. chicken and mix together. Let simmer on low heat.
  11. Turn dough out of the bowl and roll it into a circular shape for the pizza. Place on pizza tray and spread to edges.
  12. Add 1 tbsp oil and ¼ tsp garlic salt into a small bowl and mix together. Now, spread oil and salt around the edge of the pizza dough all the way around for the crust. (If desired, add the Parmesan cheese to the crust on top of the oil and garlic salt.
  13. Spread remaining 1 cup (245 G) of Caesar dressing on top of the dough with spatula or spoon.
  14. Add chicken mixture , then 2 cups (200 G) of mozzarella cheese. Add remaining toppings.
  15. Bake pizza for 18 minutes.
  16. Once cooked, let rest, slice and serve.
  17. Enjoy!

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