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Chicken Cobb Salad

by Katie Aubin featured in Mason Jar Meals

Under 30 min

Under 30 min

Ingredients

for 1 serving

Dressing

  • 2 tablespoons
    blue cheese dressing
  • ⅛ teaspoon
    salt
  • ½ teaspoon
    pepper

Filling

  • ½ small tomato, chopped
  • ½ cup
    shredded rotisserie chicken (60 g)
  • ½ tablespoon
    bacon bits
  • 1 hard-boiled egg, chopped
  • ½ cup
    romaine lettuce (30 g)

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Preparation

  1. Make the dressing: Combine blue cheese dressing, salt, and pepper in a 16-ounce (480 ml) mason jar. Stir with a fork until well-combined.
  2. Add the tomato, chicken, bacon bits, hard boiled egg, and lettuce.
  3. Store in the refrigerator for 2-3 days.
  4. When ready to eat, shake well to combine.
  5. Enjoy!
 

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