Chicken, Cranberry, And Pear Spinach Salad

Apple Cider Vinaigrette

• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• ½ teaspoon dijon mustard
• ¼ teaspoon salt
• 1 pinch ground black pepper

Salad

• 1 boneless, skinless chicken breast, sliced into 1/2-inch (1 cm) pieces
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon paprika
• 1 tablespoon olive oil
• 1 pear, sliced
• 2 cups baby spinach (80 g)
• 1 tablespoon dried cranberry
• 2 tablespoons toasted unsalted walnut, chopped