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97% would make again

Chicken Fajita Sliders In 15 Minutes Or Less

by Becca Park

Under 30 min

Under 30 min


for 12 sliders

  • ½ onion
  • 1 red bell pepper
  • 1 clove garlic
  • 1 tablespoon vegetable oil
  • 2 cups rotisserie chicken (250 g), shredded
  • 1 ½ tablespoons taco seasoning
  • ½ lime, squeezed
  • 3 tablespoons water
  • 1 tablespoon butter
  • 1 clove garlic
  • 12 rolls dinner roll, 1 pack
  • 2 cups mexican blend cheese (200 g)

Nutrition Info

Shop ingredients with
    Calories 166
    Fat 11g
    Carbs 2g
    Fiber 0g
    Sugar 0g
    Protein 12g

Estimated values based on one serving size.


  1. Heat vegetable oil in a large skillet.
  2. Thinly slice onion, red bell pepper, and 1 garlic clove.
  3. In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.
  4. Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.
  5. Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.
  6. Preheat oven to 425ºF (220ºC).
  7. Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.
  8. Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.
  9. Place on the dinner roll tops and brush them with the butter and garlic mixture.
  10. Bake sliders for 5 minutes.
  11. Enjoy!