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Ingredients
for 2 servings
- 2 sweet potatoes
- ½ red bell pepper, sliced
- ½ yellow bell pepper, sliced
- ½ green bell pepper, sliced
- ½ onion, sliced
- 1 chicken breast
-
3 tablespoons mozzarella cheese, divided - olive oil
Fajita Seasoning
-
2 teaspoons chili powder -
1 teaspoon cumin -
1 teaspoon garlic powder -
1 teaspoon salt -
1 teaspoon pepper
Preparation
- Preheat oven to 400˚F (200˚C).
- Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
- Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each “boat.”
- Place sweet potato boats on a baking sheet covered in parchment paper. Add the bell peppers and onion to the other side of the baking sheet.
- Mix the fajita seasoning ingredients together.
- Drizzle in olive oil. Season the boats and veggies.
- Add chicken breast on top of the veggies, drizzle in olive oil and add additional seasoning.
- Bake 20-25 minutes, or until chicken reaches 165˚F (75˚C). Let cool for a few minutes.
- Shred the chicken with 2 forks and mix together with the veggies.
- Fill up sweet potato boats and top with mozzarella cheese.
- Bake for 5 more minutes, or until cheese is melted.
- Garnish with your favorite toppings (we used guacamole and cilantro).
- Enjoy!
Tips
-
simply.merebear
It was good, but I altered a few things when having it for leftovers which made this recipe amazing: Add a generous amount of garlic salt to chicken and peppers. I also mixed a small amount of cheese into the peppers and chicken to make it a little creamy. With modifications, it was delicious!
3 months ago Helpful (1) -
Juan Eusebio
High in protein 💪💪 Eat clean&healthy
22 days ago Helpful (0) -
Bianka Borsos
I added a bit too much chili 😆but overall a very tasty recipe!
1 month ago Helpful (0) -
meettherachelrobinson
WAY exceeded my expectations!
2 months ago Helpful (0)
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