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SeasonalOccasionPartyChickenDifficultyMealHigh-FiberLow-SugarHigh-ProteinUnder 1 HourSpecial OccasionStove TopWeeknightGame DayDeep-FrySnacksLunchKid-FriendlyDinnerAppetizersUnder 30 MinutesEasyComfort FoodNorth American

Chicken Fries Poutine

featured in Recipes for Your Next Modern Family Marathon!

Take your poutine to the next level with these crispy chicken fries, topped with savory gravy and gooey cheese curds. It's a delicious and comforting dish that's perfect for any occasion.

Tayo Ola
Tasty Team
May 04, 2023
59% would make again

Under 30 minutes

Chicken Fries Poutine

Under 30 minutes

Ingredients

for 4 servings

Chicken Fries

  • 1 lb chicken breast (455 g)
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon McCormick® ground black pepper, plus more to taste
  • ½ teaspoon ground white pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ cup all-purpose flour (75 g)
  • 3 large eggs
  • 2 cups panko bread crumbs (100 g)
  • ½ cup vegetable oil (120 mL)

Assembly

  • 1 package McCormick® brown gravy mix
  • 4 oz cheese curd (115 g)
  • thinly sliced chive, for garnish

Nutrition Info

  • Calories 863
  • Fat 44g
  • Carbs 57g
  • Fiber 1g
  • Sugar 3g
  • Protein 56g

Estimated values based on one serving size.

Preparation

  1. Slice the chicken into thin strips, about ½-inch (1 ¼ cm) wide, so that they resemble fries. Season generously with salt and pepper.
  2. In a medium bowl, mix together the white pepper, garlic powder, onion powder, black pepper, and salt. Add the flour and mix until well combined.
  3. In a separate medium bowl, beat the eggs. Add the panko to another medium bowl.
  4. Dredge the chicken strips in the flour-spice mixture, then dip in the egg, then the panko, pressing the bread crumbs onto the chicken to ensure even coverage.
  5. Heat the vegetable oil in a large skillet. Shallow-fry the chicken fries for 1–2 minutes on each side, until fully cooked and golden. Drain on paper towels.
  6. Cook the McCormick Brown Gravy Mix according to the package directions.
  7. Arrange half of the chicken fries on a platter or baking dish, then top with half of the cheese curds and a bit of the gravy. Top with the rest of the chicken fries, the remaining cheese curds, and gravy. Garnish with chives and serve immediately.
  8. Enjoy!
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