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Chicken Fritters

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chicken Fritters

Ingredients

for 3 servings

  • 1 whole chicken, boneless, cubed
  • 1 teaspoon salt
  • 1 tablespoon red chili powder
  • 1 teaspoon red food coloring
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • ½ lemon
  • 6 curry leaves, chopped
  • 2 tablespoons gram flour
  • 1 tablespoon corn flour
  • 1 teaspoon turmeric powder
  • oil
  • 3 tablespoons curd
  • 1 teaspoon ginger garlic paste

Nutrition Info

  • Calories 890
  • Fat 62g
  • Carbs 17g
  • Fiber 2g
  • Sugar 6g
  • Protein 58g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, add boneless chicken. Add salt, turmeric powder, red chili powder, cumin powder, garam masala powder and ginger garlic paste.
  2. In a small bowl add curd and red food coloring. Whisk it until curd is smooth and add mixture to the marinated chicken. Mix and massage well.
  3. Add a few drops of oil to the marinated chicken. Let the marinated chicken rest overnight in the fridge.
  4. Add chopped curry leaves, gram flour and corn flour to the chicken. Mix it well before deep frying it.
  5. In a deep pan, add 2 cups (480 ml) of oil and heat on high.. Once the oil is hot, drop in the marinated chicken one at a time.
  6. Remove the chicken once cooked and crispy. Serve. .

Ingredients

for 3 servings

  • 1 whole chicken, boneless, cubed
  • 1 teaspoon salt
  • 1 tablespoon red chili powder
  • 1 teaspoon red food coloring
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • ½ lemon
  • 6 curry leaves, chopped
  • 2 tablespoons gram flour
  • 1 tablespoon corn flour
  • 1 teaspoon turmeric powder
  • oil
  • 3 tablespoons curd
  • 1 teaspoon ginger garlic paste

Nutrition Info

  • Calories 890
  • Fat 62g
  • Carbs 17g
  • Fiber 2g
  • Sugar 6g
  • Protein 58g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, add boneless chicken. Add salt, turmeric powder, red chili powder, cumin powder, garam masala powder and ginger garlic paste.
  2. In a small bowl add curd and red food coloring. Whisk it until curd is smooth and add mixture to the marinated chicken. Mix and massage well.
  3. Add a few drops of oil to the marinated chicken. Let the marinated chicken rest overnight in the fridge.
  4. Add chopped curry leaves, gram flour and corn flour to the chicken. Mix it well before deep frying it.
  5. In a deep pan, add 2 cups (480 ml) of oil and heat on high.. Once the oil is hot, drop in the marinated chicken one at a time.
  6. Remove the chicken once cooked and crispy. Serve. .

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