Chicken Fritters
Say hello to these crispy, golden Chicken Fritters that'll have your taste buds dancing! Packed with tender chicken, zesty spices, and a hint of cheese, this dish is perfect for a fun weeknight dinner or a crowd-pleasing appetizer.
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 1 whole chicken, boneless, cubed
- 1 teaspoon salt
- 1 tablespoon red chili powder
- 1 teaspoon red food coloring
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- ½ lemon
- 6 curry leaves, chopped
- 2 tablespoons gram flour
- 1 tablespoon corn flour
- 1 teaspoon turmeric powder
- oil
- 3 tablespoons curd
- 1 teaspoon ginger garlic paste
Nutrition Info
- Calories 890
- Fat 62g
- Carbs 17g
- Fiber 2g
- Sugar 6g
- Protein 58g
Estimated values based on one serving size.
Preparation
- In a large bowl, add boneless chicken. Add salt, turmeric powder, red chili powder, cumin powder, garam masala powder and ginger garlic paste.
- In a small bowl add curd and red food coloring. Whisk it until curd is smooth and add mixture to the marinated chicken. Mix and massage well.
- Add a few drops of oil to the marinated chicken. Let the marinated chicken rest overnight in the fridge.
- Add chopped curry leaves, gram flour and corn flour to the chicken. Mix it well before deep frying it.
- In a deep pan, add 2 cups (480 ml) of oil and heat on high.. Once the oil is hot, drop in the marinated chicken one at a time.
- Remove the chicken once cooked and crispy. Serve. .
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