Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Chicken Marinara

by Claire Nolan featured in 4 Back-To-School Lunch Prep Recipes

Ingredients

for 1 serving

  • ½ cup
    rotini pasta, cooked (100 g)
  • ¼ cup
    rotisserie chicken, shredded (30 g)
  • ¼ cup
    marinara pasta sauce (65 g)
  • 1 bell pepper, sliced
  • 1 apple
  • 1 juice box, frozen

Advertisement

Preparation

  1. Heat up rotisserie chicken and marinara sauce.
  2. Place cooked pasta in a thermos followed by hot chicken and marinara sauce.
  3. Shake to mix and place in lunch box along with sliced bell peppers.
  4. Slice an apple and reassemble slices around the core. Wrap with a rubber band to prevent browning.
  5. Pack bento box in the lunchbox with a frozen juice box and a fork.
  6. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this