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Chicken & Mushroom Manchurian With A Twist

Community Member
June 16, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chicken & Mushroom Manchurian With A Twist

Ingredients

for 5 servings

  • 1 lb chicken (400 g), cut into cubes
  • 1 egg
  • 4 teaspoons garlic, chopped
  • 2 teaspoons pepper
  • 2 teaspoons cornflour
  • 3 green chiles
  • 2 coriander roots, chopped
  • 2 lemongrass, chopped
  • 1 large onion, cut into cubes
  • 1 teaspoon dark soy sauce
  • 1 chicken stock cube
  • 1 teaspoon light soy sauce
  • 4 teaspoons green chilli sauce
  • 2 teaspoons vinegar
  • 4 button mushrooms, cut into pieces

For green chili sauce:

  • 4 green chiles
  • ½ green bell pepper
  • 2 tablespoons onion, chopped
  • 2 tablespoons ginger, chopped
  • ½ tablespoon cumin
  • 2 tablespoons tamarind pulp
  • 4 teaspoons sugar, (or 2 tsp sugar syrup)
  • salt, to taste
  • 2 teaspoons oil
  • 1 teaspoon rice vinegar

Nutrition Info

  • Calories 265
  • Fat 6g
  • Carbs 19g
  • Fiber 2g
  • Sugar 9g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. At first, for the chili sauce, put the oil in a pan and add the green chillies, half of one green pepper, onion, ginger, and cumin and pan-fry. After the pepper has softened and cooked a little, add the tamarind pulp and mix. Add the sugar and salt simultaneously and let simmer for about five minutes.
  2. After the mixture has simmered, add vinegar and blend.
  3. Then, add the egg, salt, garlic, pepper and cornflour and mix well.
  4. Take the mix and put in a hot pan, without any oil. The egg will start thickening up.
  5. In another pan, take some oil and add the chillies, coriander roots, lemongrass, onion, garlic and saute.
  6. Add the chicken cubes and lightly stir. Then, add light soy sauce, dark soy sauce, green chilli sauce, stock cube and the mushroom.
  7. Let simmer for about 10 minutes. Then add vinegar.
  8. Garnish with lemon and serve alongside rice, naan, or roti.
  9. Enjoy!

Ingredients

for 5 servings

  • 1 lb chicken (400 g), cut into cubes
  • 1 egg
  • 4 teaspoons garlic, chopped
  • 2 teaspoons pepper
  • 2 teaspoons cornflour
  • 3 green chiles
  • 2 coriander roots, chopped
  • 2 lemongrass, chopped
  • 1 large onion, cut into cubes
  • 1 teaspoon dark soy sauce
  • 1 chicken stock cube
  • 1 teaspoon light soy sauce
  • 4 teaspoons green chilli sauce
  • 2 teaspoons vinegar
  • 4 button mushrooms, cut into pieces

For green chili sauce:

  • 4 green chiles
  • ½ green bell pepper
  • 2 tablespoons onion, chopped
  • 2 tablespoons ginger, chopped
  • ½ tablespoon cumin
  • 2 tablespoons tamarind pulp
  • 4 teaspoons sugar, (or 2 tsp sugar syrup)
  • salt, to taste
  • 2 teaspoons oil
  • 1 teaspoon rice vinegar

Nutrition Info

  • Calories 265
  • Fat 6g
  • Carbs 19g
  • Fiber 2g
  • Sugar 9g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. At first, for the chili sauce, put the oil in a pan and add the green chillies, half of one green pepper, onion, ginger, and cumin and pan-fry. After the pepper has softened and cooked a little, add the tamarind pulp and mix. Add the sugar and salt simultaneously and let simmer for about five minutes.
  2. After the mixture has simmered, add vinegar and blend.
  3. Then, add the egg, salt, garlic, pepper and cornflour and mix well.
  4. Take the mix and put in a hot pan, without any oil. The egg will start thickening up.
  5. In another pan, take some oil and add the chillies, coriander roots, lemongrass, onion, garlic and saute.
  6. Add the chicken cubes and lightly stir. Then, add light soy sauce, dark soy sauce, green chilli sauce, stock cube and the mushroom.
  7. Let simmer for about 10 minutes. Then add vinegar.
  8. Garnish with lemon and serve alongside rice, naan, or roti.
  9. Enjoy!

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