PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

Chicken Mushroom Spaghetti In White Sauce

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Chicken Mushroom Spaghetti In White Sauce

Ingredients

for 2 servings

  • 3 cups spaghetti (450 g), cooked
  • 2 cups mushroom (300 g), cooked
  • 1 chicken breast, cooked, cut into cubes
  • 1 teaspoon salt
  • ½ tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • oil
  • ½ onion, chopped
  • 3 teaspoons refined flour
  • 5 tablespoons butter
  • 2 cups milk (480 mL)
  • 5 tablespoons grated cheese
  • 5 teaspoons breadcrumb

Nutrition Info

Powered by
    Calories 1977
    Fat 61g
    Carbs 271g
    Fiber 12g
    Sugar 25g
    Protein 81g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a frying pan. Add onion and saute until translucent and fragrant. Add cooked chicken and cook until tender.
  2. Add 2 tbsp butter, then add flour and stir thoroughly, then add milk. Continue stirring over low heat until the mixture thickens.
  3. Add garlic, salt, pepper, and parsley. Then add mushrooms and continue to cook.
  4. Add the spaghetti and mix well.
  5. Transfer to a baking dish and top with grated cheese and a layer of breadcrumbs. Add remaining butter on top.
  6. Bake for 2-5 minutes until the top is slightly browned and cheese is melted. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.