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98% would make again

Chicken Noodle Soup

Tasty Team
November 01, 2019
Chicken Noodle Soup

Ingredients

for 8 servings

  • 2 tablespoons butter
  • 1 cup onion (150 g), diced
  • 2 cloves garlic, minced
  • 1 cup celery (225 g), diced
  • 1 cup carrot (120 g), diced
  • ½ lb cooked chicken (225 g), shredded
  • 4 cans chicken broth
  • 2 cups egg noodle (300 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 leaves dried bay leaf

Nutrition Info

  • Calories 864
  • Fat 55g
  • Carbs 75g
  • Fiber 2g
  • Sugar 11g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.
  2. Add celery, carrots, and cooked shredded chicken.
  3. Add the chicken broth, egg noodles, salt, pepper and bay leaves.
  4. Bring to a boil and then reduce heat, cover and simmer for 20 minutes.
  5. Remove bay leaves from the soup.
  6. Enjoy!
Chicken Noodle Soup