PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

98% would make again

Chicken Noodle Soup

Tasty Team

ADVERTISEMENT

Ingredients

for 8 servings

  • 2 tablespoons butter
  • 1 cup onion (150 g), diced
  • 2 cloves garlic, minced
  • 1 cup celery (225 g), diced
  • 1 cup carrot (120 g), diced
  • ½ lb cooked chicken (225 g), shredded
  • 4 cans chicken broth
  • 2 cups egg noodle (300 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 leaves dried bay leaf

Nutrition Info

Powered by
    Calories 269
    Fat 8g
    Carbs 34g
    Fiber 2g
    Sugar 3g
    Protein 14g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.
  2. Add celery, carrots, and cooked shredded chicken.
  3. Add the chicken broth, egg noodles, salt, pepper and bay leaves.
  4. SCROLL FOR MORE CONTENT

  5. Bring to a boil and then reduce heat, cover and simmer for 20 minutes.
  6. Remove bay leaves from the soup.
  7. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.