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Chicken Parm Melts

by Camille Bergerson • featured in 4 Easy Rotisserie Chicken Dinners

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 1 rotisserie chicken
  • 1 cup
    marinara sauce (260 g)
  • 6 slices bread, toasted
  • 1 cup
    shredded mozzarella cheese (100 g)

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Preparation

  1. Preheat oven to 350ºF (180ºC) and line a sheet tray with parchment paper.
  2. Debone, remove skin, and shred rotisserie chicken.
  3. Mix chicken with marinara sauce.
  4. Line toasted bread up on the sheet tray and evenly top with chicken mixture. Sprinkle with mozzarella.
  5. Bake for 5-10 minutes or until it is heated through and the cheese on top is melted.
  6. Enjoy!
 

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