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MealDinnerWeeknightLow-SugarLow-CalorieOne-Pot or PanMashupBakingKid-FriendlyEasy5 Ingredients or LessLow-CarbComfort FoodNorth American

Chicken Parm Melts

featured in 4 Easy Rotisserie Chicken Dinners

Get your Italian-American fix with these cheesy and flavorful sandwiches, featuring rotisserie chicken, tangy marinara sauce, and melty mozzarella cheese all stacked on a slice of toast.

Camille Bergerson
Tasty Team
96% would make again
Chicken Parm Melts

Ingredients

for 6 servings

  • 1 rotisserie chicken
  • 1 cup marinara sauce (260 g)
  • 6 slices bread, toasted
  • 1 cup shredded mozzarella cheese (100 g)

Nutrition Info

  • Calories 181
  • Fat 9g
  • Carbs 5g
  • Fiber 0g
  • Sugar 1g
  • Protein 19g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350ºF (180ºC) and line a sheet tray with parchment paper.
  2. Debone, remove skin, and shred rotisserie chicken.
  3. Mix chicken with marinara sauce.
  4. Line toasted bread up on the sheet tray and evenly top with chicken mixture. Sprinkle with mozzarella.
  5. Bake for 5-10 minutes or until it is heated through and the cheese on top is melted.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Chicken Parm Melts