Under 30 min
Chicken Parm Melts
from the video
4 Easy Rotisserie Chicken Dinners
by Camille Bergerson
for 6 servings
1 rotisserie chicken
1 cup (260 g) marinara sauce
6 slices bread, toasted
1 cup (100 g) shredded mozzarella cheese
Preheat oven to 350ºF (180ºC) and line a sheet tray with parchment paper.
Debone, remove skin, and shred rotisserie chicken.
Mix chicken with marinara sauce.
Line toasted bread up on the sheet tray and evenly top with chicken mixture. Sprinkle with mozzarella.
Bake for 5-10 minutes or until it is heated through and the cheese on top is melted.
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